Importance of chirality to flavor compounds:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Society, distributed in print by Oxford University Press
[2015]
|
| Schriftenreihe: | ACS symposium series
1212 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | x, 202 pages 24 cm |
| ISBN: | 9780841231146 |
Internformat
MARC
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| 245 | 1 | 0 | |a Importance of chirality to flavor compounds |c Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry |
| 264 | 1 | |a Washington, DC |b American Chemical Society, distributed in print by Oxford University Press |c [2015] | |
| 300 | |a x, 202 pages |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a ACS symposium series |v 1212 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Flavor |x Analysis | |
| 650 | 4 | |a Flavoring essences | |
| 650 | 4 | |a Taste |x Molecular aspects | |
| 650 | 4 | |a Chirality | |
| 650 | 4 | |a Chemistry, Organic | |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemische Struktur |0 (DE-588)4009857-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chiralität |g Chemie |0 (DE-588)4147732-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 0 | 1 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 0 | 2 | |a Chiralität |g Chemie |0 (DE-588)4147732-7 |D s |
| 689 | 0 | 3 | |a Chemische Struktur |0 (DE-588)4009857-6 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Engel, Karl-Heinz |d 1954- |0 (DE-588)1117595129 |4 edt | |
| 700 | 1 | |a Takeoka, Gary R. |d 1954- |0 (DE-588)123441846 |4 edt | |
| 710 | 2 | |a American Chemical Society |b Division of Agricultural and Food Chemistry |e Sonstige |0 (DE-588)8115-2 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Importance of chirality to flavor compounds |d Washington, DC : American Chemical Society, [2015] |z 9780841231139 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032175819 | ||
Datensatz im Suchindex
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| dewey-ones | 664 - Food technology |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:45:27Z |
| indexdate | 2024-07-10T08:53:13Z |
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| isbn | 9780841231146 |
| language | English |
| lccn | 015043875 |
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| physical | x, 202 pages 24 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
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| publisher | American Chemical Society, distributed in print by Oxford University Press |
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| series2 | ACS symposium series |
| spelling | Importance of chirality to flavor compounds Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry Washington, DC American Chemical Society, distributed in print by Oxford University Press [2015] x, 202 pages 24 cm txt rdacontent n rdamedia nc rdacarrier ACS symposium series 1212 Includes bibliographical references and index Flavor Analysis Flavoring essences Taste Molecular aspects Chirality Chemistry, Organic Aromastoff (DE-588)4130237-0 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Chemische Struktur (DE-588)4009857-6 gnd rswk-swf Chiralität Chemie (DE-588)4147732-7 gnd rswk-swf Aromastoff (DE-588)4130237-0 s Geschmacksstoff (DE-588)4020569-1 s Chiralität Chemie (DE-588)4147732-7 s Chemische Struktur (DE-588)4009857-6 s b DE-604 Engel, Karl-Heinz 1954- (DE-588)1117595129 edt Takeoka, Gary R. 1954- (DE-588)123441846 edt American Chemical Society Division of Agricultural and Food Chemistry Sonstige (DE-588)8115-2 oth Erscheint auch als Online-Ausgabe Importance of chirality to flavor compounds Washington, DC : American Chemical Society, [2015] 9780841231139 |
| spellingShingle | Importance of chirality to flavor compounds Flavor Analysis Flavoring essences Taste Molecular aspects Chirality Chemistry, Organic Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd Chemische Struktur (DE-588)4009857-6 gnd Chiralität Chemie (DE-588)4147732-7 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4020569-1 (DE-588)4009857-6 (DE-588)4147732-7 |
| title | Importance of chirality to flavor compounds |
| title_auth | Importance of chirality to flavor compounds |
| title_exact_search | Importance of chirality to flavor compounds |
| title_exact_search_txtP | Importance of chirality to flavor compounds |
| title_full | Importance of chirality to flavor compounds Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry |
| title_fullStr | Importance of chirality to flavor compounds Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry |
| title_full_unstemmed | Importance of chirality to flavor compounds Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry |
| title_short | Importance of chirality to flavor compounds |
| title_sort | importance of chirality to flavor compounds |
| topic | Flavor Analysis Flavoring essences Taste Molecular aspects Chirality Chemistry, Organic Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd Chemische Struktur (DE-588)4009857-6 gnd Chiralität Chemie (DE-588)4147732-7 gnd |
| topic_facet | Flavor Analysis Flavoring essences Taste Molecular aspects Chirality Chemistry, Organic Aromastoff Geschmacksstoff Chemische Struktur Chiralität Chemie |
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