Hattie Ellis

Hattie Ellis is a British food writer and journalist.

Ellis trained as a journalist with Westminster Press and as a cook at Leith's Cookery School. She was a reporter on the Bath Evening Chronicle, a researcher for the BBC's ''Food and Drink'' programme, an associate producer for Hugh Fearnley-Whittingstall's ''A Cook on the Wild Side'', ''Escape to River Cottage'' and ''TV Dinners'' and also worked on Dorinda Hafner's ''Tastes of Britain''. She has appeared on ''Breakfast Time'', ''Woman's Hour'' and ''The Food Programme''. Provided by Wikipedia