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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    The importance of [beta]-glucan size and concentration in malting and brewing

    The importance of [beta]-glucan size and concentration in malting and brewing by Edney, Michael John

    Published 1988
    Book Interlibrary loan Place Request


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  2. 2
    The importance of beta-glucan size and concentration in malting and brewing

    The importance of beta-glucan size and concentration in malting and brewing by Edney, Michael John

    Published 1988
    Microfilm Book Interlibrary loan Place Request


    Saved in:

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