Menu planning:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1983
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | XIX, 463 S. |
| ISBN: | 0870554395 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Eckstein, Eleanor F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Menu planning |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1983 | |
| 300 | |a XIX, 463 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Habitudes alimentaires | |
| 650 | 4 | |a Menus | |
| 650 | 4 | |a Services alimentaires | |
| 650 | 4 | |a Datenverarbeitung | |
| 650 | 4 | |a Dietary Services | |
| 650 | 4 | |a Dietetics | |
| 650 | 4 | |a Food Habits | |
| 650 | 4 | |a Food Service, Hospital | |
| 650 | 4 | |a Food Services | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food service | |
| 650 | 4 | |a Food service |x Data processing | |
| 650 | 4 | |a Menus | |
| 650 | 4 | |a Menus |x Data processing | |
| 650 | 0 | 7 | |a Foodservice |0 (DE-588)4388098-8 |2 gnd |9 rswk-swf |
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| 689 | 0 | 0 | |a Speisekarte |0 (DE-588)4056112-4 |D s |
| 689 | 0 | 1 | |a Planung |0 (DE-588)4046235-3 |D s |
| 689 | 0 | 2 | |a Foodservice |0 (DE-588)4388098-8 |D s |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804116580885331968 |
|---|---|
| any_adam_object | |
| author | Eckstein, Eleanor F. |
| author_facet | Eckstein, Eleanor F. |
| author_role | aut |
| author_sort | Eckstein, Eleanor F. |
| author_variant | e f e ef efe |
| building | Verbundindex |
| bvnumber | BV002127200 |
| callnumber-first | T - Technology |
| callnumber-label | TX943 |
| callnumber-raw | TX943 |
| callnumber-search | TX943 |
| callnumber-sort | TX 3943 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 550f |
| ctrlnum | (OCoLC)9893463 (DE-599)BVBBV002127200 |
| dewey-full | 642 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 642 - Meals and table service |
| dewey-raw | 642 |
| dewey-search | 642 |
| dewey-sort | 3642 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV002127200 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:46Z |
| institution | BVB |
| isbn | 0870554395 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001394914 |
| oclc_num | 9893463 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIX, 463 S. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Eckstein, Eleanor F. Verfasser aut Menu planning 3. ed. Westport, Conn. AVI Publ. 1983 XIX, 463 S. txt rdacontent n rdamedia nc rdacarrier Habitudes alimentaires Menus Services alimentaires Datenverarbeitung Dietary Services Dietetics Food Habits Food Service, Hospital Food Services Food habits Food service Food service Data processing Menus Data processing Foodservice (DE-588)4388098-8 gnd rswk-swf Planung (DE-588)4046235-3 gnd rswk-swf Speisekarte (DE-588)4056112-4 gnd rswk-swf Speisekarte (DE-588)4056112-4 s Planung (DE-588)4046235-3 s Foodservice (DE-588)4388098-8 s DE-604 |
| spellingShingle | Eckstein, Eleanor F. Menu planning Habitudes alimentaires Menus Services alimentaires Datenverarbeitung Dietary Services Dietetics Food Habits Food Service, Hospital Food Services Food habits Food service Food service Data processing Menus Data processing Foodservice (DE-588)4388098-8 gnd Planung (DE-588)4046235-3 gnd Speisekarte (DE-588)4056112-4 gnd |
| subject_GND | (DE-588)4388098-8 (DE-588)4046235-3 (DE-588)4056112-4 |
| title | Menu planning |
| title_auth | Menu planning |
| title_exact_search | Menu planning |
| title_full | Menu planning |
| title_fullStr | Menu planning |
| title_full_unstemmed | Menu planning |
| title_short | Menu planning |
| title_sort | menu planning |
| topic | Habitudes alimentaires Menus Services alimentaires Datenverarbeitung Dietary Services Dietetics Food Habits Food Service, Hospital Food Services Food habits Food service Food service Data processing Menus Data processing Foodservice (DE-588)4388098-8 gnd Planung (DE-588)4046235-3 gnd Speisekarte (DE-588)4056112-4 gnd |
| topic_facet | Habitudes alimentaires Menus Services alimentaires Datenverarbeitung Dietary Services Dietetics Food Habits Food Service, Hospital Food Services Food habits Food service Food service Data processing Menus Data processing Foodservice Planung Speisekarte |
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