Holdings: Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms

Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms:

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Bibliographic Details
Other Authors:	Du, Xinjun (Editor)
Format:	Electronic eBook
Language:	English
Published:	Basel MDPI [2024]
Subjects:	Pathogener Mikroorganismus Lebensmittel Produktsicherheit Aufsatzsammlung
Online Access:	Volltext Volltext
Item Description:	Special issue reprint "Foods"
Physical Description:	1 Online-Ressource
ISBN:	9783725803606
DOI:	10.3390/books978-3-7258-0360-6

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Record in the Search Index

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spellingShingle	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd
subject_GND	(DE-588)4044890-3 (DE-588)4034870-2 (DE-588)4246587-4 (DE-588)4143413-4
title	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms
title_auth	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms
title_exact_search	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms
title_full	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms editor Xinjun Du
title_fullStr	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms editor Xinjun Du
title_full_unstemmed	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms editor Xinjun Du
title_short	Risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms
title_sort	risk identification rapid detection prevention and control of foodborne pathogenic microorganisms
topic	Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd
topic_facet	Pathogener Mikroorganismus Lebensmittel Produktsicherheit Aufsatzsammlung
url	https://doi.org/10.3390/books978-3-7258-0360-6 https://directory.doabooks.org/handle/20.500.12854/137695
work_keys_str_mv	AT duxinjun riskidentificationrapiddetectionpreventionandcontroloffoodbornepathogenicmicroorganisms

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