Animal nutrition science:
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their fun...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford [u.a.]
CABI Publ.
2008
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XI, 302 S. graph. Darst., Tab. |
| ISBN: | 9781845934125 |
Internformat
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| 245 | 1 | 0 | |a Animal nutrition science |c Gordon McL. Dryden |
| 264 | 1 | |a Wallingford [u.a.] |b CABI Publ. |c 2008 | |
| 300 | |a XI, 302 S. |b graph. Darst., Tab. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description. | |
| 650 | 4 | |a Animal nutrition |v Textbooks | |
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Datensatz im Suchindex
| _version_ | 1804137603874684928 |
|---|---|
| adam_text | PREFACE VII ACKNOWLEDGEMENTS XI 1. NUTRITIONAL ECOLOGY 2. THE NUTRITIVE
VALUE OF ANIMAL FOODS: INTRODUCTORY CONCEPTS 16 ABOLLT FOODS, NUTRIENTS
AND FOOD ANALYSIS 3. METHODS OF EVALUATING THE AVAILABILITY OF NUTRIENTS
IN FOODS 28 4. PHYSICO-CHEMICAL COMPOSITION AND DIGESTIBILITY OF FORAGES
AND CEREAL GRAINS 40 5. THE NUTRITIVE VALUE OF CONCENTRATE FOODS 57 6.
SECONDARY SUBSTANCES IN CONCENTRATES AND ROUGHAGES 74 7. DIGESTION AND
THE SUPPLY OF NUTRIENTS 8S 8. WATER USE AND REQUIREMENTS 115 9.
MINERALS: THEIR FUNCTIONS AND ANIMAL REQUIREMENTS 130 10. VITAMINS 15 [
1 [. VOLUNTARY FOOD INTAKE 162 [2. QUANTITATIVE NUTRITION: REQUIREMENTS
FOR ENERGY AND PROTEIN 180 13. RATION FORMULATION 218 14. NUTRITIONAL
INVESTIGATIONS: MEASURES OF NUTRITIONAL STATUS 226 15. NUTRITION AND THE
ENVIRONMENT 241 16. NUTRITIONAL GENOMICS 248 17. ANIMAL RESPONSES TO
STOCK FOOD PROCESSING 256 18. FEED MILL DESIGN AND MANAGEMENT: AN
INTRODUCTION 273 INDEX 293 CONTENTS
|
| adam_txt |
PREFACE VII ACKNOWLEDGEMENTS XI 1. NUTRITIONAL ECOLOGY 2. THE NUTRITIVE
VALUE OF ANIMAL FOODS: INTRODUCTORY CONCEPTS 16 ABOLLT FOODS, NUTRIENTS
AND FOOD ANALYSIS 3. METHODS OF EVALUATING THE AVAILABILITY OF NUTRIENTS
IN FOODS 28 4. PHYSICO-CHEMICAL COMPOSITION AND DIGESTIBILITY OF FORAGES
AND CEREAL GRAINS 40 5. THE NUTRITIVE VALUE OF CONCENTRATE FOODS 57 6.
SECONDARY SUBSTANCES IN CONCENTRATES AND ROUGHAGES 74 7. DIGESTION AND
THE SUPPLY OF NUTRIENTS 8S 8. WATER USE AND REQUIREMENTS 115 9.
MINERALS: THEIR FUNCTIONS AND ANIMAL REQUIREMENTS 130 10. VITAMINS 15 [
1 [. VOLUNTARY FOOD INTAKE 162 [2. QUANTITATIVE NUTRITION: REQUIREMENTS
FOR ENERGY AND PROTEIN 180 13. RATION FORMULATION 218 14. NUTRITIONAL
INVESTIGATIONS: MEASURES OF NUTRITIONAL STATUS 226 15. NUTRITION AND THE
ENVIRONMENT 241 16. NUTRITIONAL GENOMICS 248 17. ANIMAL RESPONSES TO
STOCK FOOD PROCESSING 256 18. FEED MILL DESIGN AND MANAGEMENT: AN
INTRODUCTION 273 INDEX 293 CONTENTS |
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| callnumber-first | S - Agriculture |
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| callnumber-raw | SF95 |
| callnumber-search | SF95 |
| callnumber-sort | SF 295 |
| callnumber-subject | SF - Animal Culture |
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| dewey-full | 636.08/52 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.08/52 |
| dewey-search | 636.08/52 |
| dewey-sort | 3636.08 252 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-02T20:40:51Z |
| indexdate | 2024-07-09T21:14:56Z |
| institution | BVB |
| isbn | 9781845934125 |
| language | English |
| lccn | 2007050644 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016468594 |
| oclc_num | 183928625 |
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| owner | DE-M49 DE-BY-TUM DE-1028 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-1028 DE-11 |
| physical | XI, 302 S. graph. Darst., Tab. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CABI Publ. |
| record_format | marc |
| spelling | Dryden, Gordon M. Verfasser aut Animal nutrition science Gordon McL. Dryden Wallingford [u.a.] CABI Publ. 2008 XI, 302 S. graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description. Animal nutrition Textbooks Tierernährung (DE-588)4060095-6 gnd rswk-swf Tierernährung (DE-588)4060095-6 s b DE-604 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016468594&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Dryden, Gordon M. Animal nutrition science Animal nutrition Textbooks Tierernährung (DE-588)4060095-6 gnd |
| subject_GND | (DE-588)4060095-6 |
| title | Animal nutrition science |
| title_auth | Animal nutrition science |
| title_exact_search | Animal nutrition science |
| title_exact_search_txtP | Animal nutrition science |
| title_full | Animal nutrition science Gordon McL. Dryden |
| title_fullStr | Animal nutrition science Gordon McL. Dryden |
| title_full_unstemmed | Animal nutrition science Gordon McL. Dryden |
| title_short | Animal nutrition science |
| title_sort | animal nutrition science |
| topic | Animal nutrition Textbooks Tierernährung (DE-588)4060095-6 gnd |
| topic_facet | Animal nutrition Textbooks Tierernährung |
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