Pesticides in food: a guide for professionals
Saved in:
Main Authors: | , , |
---|---|
Format: | Book |
Language: | English |
Published: |
Chicago, Ill.
American Dietetic Assoc.
1991
|
Subjects: | |
Physical Description: | 24 S. graph. Darst. |
Staff View
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV005850192 | ||
003 | DE-604 | ||
005 | 19990803 | ||
007 | t | ||
008 | 921102s1991 d||| |||| 00||| eng d | ||
035 | |a (OCoLC)24698991 | ||
035 | |a (DE-599)BVBBV005850192 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX571.P4 | |
082 | 0 | |a 363.1/92 |2 20 | |
084 | |a UMW 190f |2 stub | ||
084 | |a CHE 516f |2 stub | ||
084 | |a LAN 240f |2 stub | ||
100 | 1 | |a Chaisson, Christine F. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Pesticides in food |b a guide for professionals |c Christine F. Chaisson ; Barbara Petersen ; Judith S. Douglass |
264 | 1 | |a Chicago, Ill. |b American Dietetic Assoc. |c 1991 | |
300 | |a 24 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Contamination | |
650 | 4 | |a Pesticides - Résidus dans les aliments | |
650 | 4 | |a Pesticides - Résidus dans les aliments - Droit | |
650 | 4 | |a Recht | |
650 | 4 | |a Food Contamination |z United States |v Legislation | |
650 | 4 | |a Food contamination | |
650 | 4 | |a Pesticide Residues |z United States |v Legislation | |
650 | 4 | |a Pesticide residues in food | |
650 | 4 | |a Pesticide residues in food |x Law and legislation | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pestizidrückstand |0 (DE-588)4173945-0 |2 gnd |9 rswk-swf |
651 | 4 | |a USA | |
689 | 0 | 0 | |a Pestizidrückstand |0 (DE-588)4173945-0 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Petersen, Barbara |d 1968- |e Verfasser |0 (DE-588)120915243 |4 aut | |
700 | 1 | |a Douglass, Judith S. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-003663661 |
Record in the Search Index
_version_ | 1804120041007874048 |
---|---|
any_adam_object | |
author | Chaisson, Christine F. Petersen, Barbara 1968- Douglass, Judith S. |
author_GND | (DE-588)120915243 |
author_facet | Chaisson, Christine F. Petersen, Barbara 1968- Douglass, Judith S. |
author_role | aut aut aut |
author_sort | Chaisson, Christine F. |
author_variant | c f c cf cfc b p bp j s d js jsd |
building | Verbundindex |
bvnumber | BV005850192 |
callnumber-first | T - Technology |
callnumber-label | TX571 |
callnumber-raw | TX571.P4 |
callnumber-search | TX571.P4 |
callnumber-sort | TX 3571 P4 |
callnumber-subject | TX - Home Economics |
classification_tum | UMW 190f CHE 516f LAN 240f |
ctrlnum | (OCoLC)24698991 (DE-599)BVBBV005850192 |
dewey-full | 363.1/92 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.1/92 |
dewey-search | 363.1/92 |
dewey-sort | 3363.1 292 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Chemie Agrarwissenschaft Soziologie Umwelt Pflanzenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01747nam a2200505 c 4500</leader><controlfield tag="001">BV005850192</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19990803 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">921102s1991 d||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)24698991</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005850192</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX571.P4</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1/92</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">UMW 190f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 240f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chaisson, Christine F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pesticides in food</subfield><subfield code="b">a guide for professionals</subfield><subfield code="c">Christine F. Chaisson ; Barbara Petersen ; Judith S. Douglass</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chicago, Ill.</subfield><subfield code="b">American Dietetic Assoc.</subfield><subfield code="c">1991</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">24 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticides - Résidus dans les aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticides - Résidus dans les aliments - Droit</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recht</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Contamination</subfield><subfield code="z">United States</subfield><subfield code="v">Legislation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticide Residues</subfield><subfield code="z">United States</subfield><subfield code="v">Legislation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticide residues in food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticide residues in food</subfield><subfield code="x">Law and legislation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pestizidrückstand</subfield><subfield code="0">(DE-588)4173945-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Pestizidrückstand</subfield><subfield code="0">(DE-588)4173945-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Petersen, Barbara</subfield><subfield code="d">1968-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)120915243</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Douglass, Judith S.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003663661</subfield></datafield></record></collection> |
geographic | USA |
geographic_facet | USA |
id | DE-604.BV005850192 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:35:46Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003663661 |
oclc_num | 24698991 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 24 S. graph. Darst. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | American Dietetic Assoc. |
record_format | marc |
spelling | Chaisson, Christine F. Verfasser aut Pesticides in food a guide for professionals Christine F. Chaisson ; Barbara Petersen ; Judith S. Douglass Chicago, Ill. American Dietetic Assoc. 1991 24 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Contamination Pesticides - Résidus dans les aliments Pesticides - Résidus dans les aliments - Droit Recht Food Contamination United States Legislation Food contamination Pesticide Residues United States Legislation Pesticide residues in food Pesticide residues in food Law and legislation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf USA Pestizidrückstand (DE-588)4173945-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Petersen, Barbara 1968- Verfasser (DE-588)120915243 aut Douglass, Judith S. Verfasser aut |
spellingShingle | Chaisson, Christine F. Petersen, Barbara 1968- Douglass, Judith S. Pesticides in food a guide for professionals Aliments - Contamination Pesticides - Résidus dans les aliments Pesticides - Résidus dans les aliments - Droit Recht Food Contamination United States Legislation Food contamination Pesticide Residues United States Legislation Pesticide residues in food Pesticide residues in food Law and legislation Lebensmittel (DE-588)4034870-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4173945-0 |
title | Pesticides in food a guide for professionals |
title_auth | Pesticides in food a guide for professionals |
title_exact_search | Pesticides in food a guide for professionals |
title_full | Pesticides in food a guide for professionals Christine F. Chaisson ; Barbara Petersen ; Judith S. Douglass |
title_fullStr | Pesticides in food a guide for professionals Christine F. Chaisson ; Barbara Petersen ; Judith S. Douglass |
title_full_unstemmed | Pesticides in food a guide for professionals Christine F. Chaisson ; Barbara Petersen ; Judith S. Douglass |
title_short | Pesticides in food |
title_sort | pesticides in food a guide for professionals |
title_sub | a guide for professionals |
topic | Aliments - Contamination Pesticides - Résidus dans les aliments Pesticides - Résidus dans les aliments - Droit Recht Food Contamination United States Legislation Food contamination Pesticide Residues United States Legislation Pesticide residues in food Pesticide residues in food Law and legislation Lebensmittel (DE-588)4034870-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd |
topic_facet | Aliments - Contamination Pesticides - Résidus dans les aliments Pesticides - Résidus dans les aliments - Droit Recht Food Contamination United States Legislation Food contamination Pesticide Residues United States Legislation Pesticide residues in food Pesticide residues in food Law and legislation Lebensmittel Pestizidrückstand USA |
work_keys_str_mv | AT chaissonchristinef pesticidesinfoodaguideforprofessionals AT petersenbarbara pesticidesinfoodaguideforprofessionals AT douglassjudiths pesticidesinfoodaguideforprofessionals |