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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Cocoa fermentation in Ghana and Malaysia by Carr, J. G., Davies, Patricia A., Dougan, J.
Published 1980Call Number: Loading…
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2
A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 by Dougan, J.
Published 1981Call Number: Loading…
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3
Cocoa fermentation in Ghana and Malaysia by Carr, J. G., Davies, Patricia A., Dougan, J.
Published 1979Call Number: Loading…
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4
Cocoa fermentation in Ghana and Malaysia by Carr, J. G., Davies, Patricia A., Dougan, J.
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5
A study of the changes occurring in black tea during storage
Published 1978Other Authors: “…Dougan, J.…”
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