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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Facts about fats a review of the feeding value of fats and oils in feeds for swine and poultry by Doppenberg, Jannes, Aar, Piet van der 1955-
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2
Dynamics in animal nutrition
Published 2010Other Authors: “…Doppenberg, Jannes…”
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