The complete language of food :: a definitive & illustrated history /

"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Dietz, S. Theresa, 1950- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York, NY : Wellfleet Press, an imprint of The Quarto Group, 2022.
Schriftenreihe:Complete Illustrated Encyclopedia Ser.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--
Beschreibung:1 online resource
Bibliographie:Includes bibliographical references and indexes.
ISBN:0760373426
9780760373422

Es ist kein Print-Exemplar vorhanden.

Volltext öffnen