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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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An introduction to food colloids by Dickinson, Eric
Published 1992Call Number: Loading…
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Advances in food colloids by Dickinson, Eric, MacClements, D. Julian
Published 1995Call Number: Loading…
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Colloids in food by Dickinson, Eric, Stainsby, George
Published 1982Call Number: Loading…
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Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th - 26th Ma...
Published 1988Other Authors: “…Dickinson, Eric…”
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