Chemistry and Hygiene of Food Gases:
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2019
Cham Springer |
| Ausgabe: | 1st ed. 2019 |
| Schriftenreihe: | Chemistry of Foods
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (VI, 50 p) |
| ISBN: | 9783030352288 |
| ISSN: | 2199-689X |
| DOI: | 10.1007/978-3-030-35228-8 |
Internformat
MARC
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| 245 | 1 | 0 | |a Chemistry and Hygiene of Food Gases |c by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio |
| 250 | |a 1st ed. 2019 | ||
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| 490 | 0 | |a Chemistry of Foods |x 2199-689X | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Public Health | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a European Law | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Public health | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Law—Europe | |
| 700 | 1 | |a Campanella, Giovanni |4 aut | |
| 700 | 1 | |a Patanè, Paolo |4 aut | |
| 700 | 1 | |a Assunta Cava, Maria |4 aut | |
| 700 | 1 | |a Parisi, Salvatore |d 1976- |0 (DE-588)135667089 |4 aut | |
| 700 | 1 | |a Gambuzza, Maria Elsa |4 aut | |
| 700 | 1 | |a Delia, Santi |4 aut | |
| 700 | 1 | |a Coniglio, Maria Anna |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804180737949171712 |
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| any_adam_object | |
| author | Laganà, Pasqualina Campanella, Giovanni Patanè, Paolo Assunta Cava, Maria Parisi, Salvatore 1976- Gambuzza, Maria Elsa Delia, Santi Coniglio, Maria Anna |
| author_GND | (DE-588)135667089 |
| author_facet | Laganà, Pasqualina Campanella, Giovanni Patanè, Paolo Assunta Cava, Maria Parisi, Salvatore 1976- Gambuzza, Maria Elsa Delia, Santi Coniglio, Maria Anna |
| author_role | aut aut aut aut aut aut aut aut |
| author_sort | Laganà, Pasqualina |
| author_variant | p l pl g c gc p p pp c m a cm cma s p sp m e g me meg s d sd m a c ma mac |
| building | Verbundindex |
| bvnumber | BV046284009 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030352288 (OCoLC)1130279750 (DE-599)BVBBV046284009 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-35228-8 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046284009 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:31Z |
| institution | BVB |
| isbn | 9783030352288 |
| issn | 2199-689X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031661589 |
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| physical | 1 Online-Ressource (VI, 50 p) |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spelling | Laganà, Pasqualina Verfasser aut Chemistry and Hygiene of Food Gases by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio 1st ed. 2019 Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (VI, 50 p) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-689X Food Science Public Health Nutrition European Law Food—Biotechnology Public health Nutrition Law—Europe Campanella, Giovanni aut Patanè, Paolo aut Assunta Cava, Maria aut Parisi, Salvatore 1976- (DE-588)135667089 aut Gambuzza, Maria Elsa aut Delia, Santi aut Coniglio, Maria Anna aut Erscheint auch als Druck-Ausgabe 978-3-030-35227-1 Erscheint auch als Druck-Ausgabe 978-3-030-35229-5 https://doi.org/10.1007/978-3-030-35228-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Laganà, Pasqualina Campanella, Giovanni Patanè, Paolo Assunta Cava, Maria Parisi, Salvatore 1976- Gambuzza, Maria Elsa Delia, Santi Coniglio, Maria Anna Chemistry and Hygiene of Food Gases Food Science Public Health Nutrition European Law Food—Biotechnology Public health Nutrition Law—Europe |
| title | Chemistry and Hygiene of Food Gases |
| title_auth | Chemistry and Hygiene of Food Gases |
| title_exact_search | Chemistry and Hygiene of Food Gases |
| title_full | Chemistry and Hygiene of Food Gases by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio |
| title_fullStr | Chemistry and Hygiene of Food Gases by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio |
| title_full_unstemmed | Chemistry and Hygiene of Food Gases by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio |
| title_short | Chemistry and Hygiene of Food Gases |
| title_sort | chemistry and hygiene of food gases |
| topic | Food Science Public Health Nutrition European Law Food—Biotechnology Public health Nutrition Law—Europe |
| topic_facet | Food Science Public Health Nutrition European Law Food—Biotechnology Public health Nutrition Law—Europe |
| url | https://doi.org/10.1007/978-3-030-35228-8 |
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