Dimensional analysis of food processes:
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Bibliographic Details
Main Authors: Delaplace, Guillaume (Author), Loubière, Karine (Author), Ducept, Fabrice (Author), Jeantet, Romain (Author)
Format: Electronic eBook
Language:English
Published: Amsterdam [u.a.] iste Press Elsevier 2015
Series:Modeling and control of food processes set
Subjects:
Online Access:FFW01
FAW01
Volltext
Physical Description:1 Online-Ressource (XVIII, 337 Seiten) Illustrationen
ISBN:9781785480409
9780081004876

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