Laboratory manual for food microbiology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Minneapolis
Burgess
1968
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | V, 122 S. |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a QR63 | |
| 082 | 0 | |a 576.163 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
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| 100 | 1 | |a Frazier, William C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Laboratory manual for food microbiology |c William C. Frazier ; E. H. Marth ; R. H. Deibel* |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Minneapolis |b Burgess |c 1968 | |
| 300 | |a V, 122 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Diagnostic Techniques |2 cabt | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microbiology |v Laboratory manuals | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestimmung |0 (DE-588)4144949-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Bestimmung |0 (DE-588)4144949-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Marth, Elmer H. |e Verfasser |4 aut | |
| 700 | 1 | |a Deibel, R. H. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001474136 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Frazier, William C. Marth, Elmer H. Deibel, R. H. |
| author_facet | Frazier, William C. Marth, Elmer H. Deibel, R. H. |
| author_role | aut aut aut |
| author_sort | Frazier, William C. |
| author_variant | w c f wc wcf e h m eh ehm r h d rh rhd |
| building | Verbundindex |
| bvnumber | BV002243046 |
| callnumber-first | Q - Science |
| callnumber-label | QR63 |
| callnumber-raw | QR63 |
| callnumber-search | QR63 |
| callnumber-sort | QR 263 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8100 |
| classification_tum | CHE 500f LEB 020f |
| ctrlnum | (OCoLC)475522 (DE-599)BVBBV002243046 |
| dewey-full | 576.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576.163 |
| dewey-search | 576.163 |
| dewey-sort | 3576.163 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Chemie Lebensmitteltechnologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV002243046 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:39Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001474136 |
| oclc_num | 475522 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-703 DE-188 |
| owner_facet | DE-91G DE-BY-TUM DE-703 DE-188 |
| physical | V, 122 S. |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Burgess |
| record_format | marc |
| spelling | Frazier, William C. Verfasser aut Laboratory manual for food microbiology William C. Frazier ; E. H. Marth ; R. H. Deibel* 4. ed. Minneapolis Burgess 1968 V, 122 S. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Diagnostic Techniques cabt Food Microbiology Microbiology Laboratory manuals Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Lebensmittel (DE-588)4034870-2 s Bestimmung (DE-588)4144949-6 s DE-604 Marth, Elmer H. Verfasser aut Deibel, R. H. Verfasser aut |
| spellingShingle | Frazier, William C. Marth, Elmer H. Deibel, R. H. Laboratory manual for food microbiology Food Microbiology cabt Diagnostic Techniques cabt Food Microbiology Microbiology Laboratory manuals Lebensmittel (DE-588)4034870-2 gnd Bestimmung (DE-588)4144949-6 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4144949-6 (DE-588)4039226-0 |
| title | Laboratory manual for food microbiology |
| title_auth | Laboratory manual for food microbiology |
| title_exact_search | Laboratory manual for food microbiology |
| title_full | Laboratory manual for food microbiology William C. Frazier ; E. H. Marth ; R. H. Deibel* |
| title_fullStr | Laboratory manual for food microbiology William C. Frazier ; E. H. Marth ; R. H. Deibel* |
| title_full_unstemmed | Laboratory manual for food microbiology William C. Frazier ; E. H. Marth ; R. H. Deibel* |
| title_short | Laboratory manual for food microbiology |
| title_sort | laboratory manual for food microbiology |
| topic | Food Microbiology cabt Diagnostic Techniques cabt Food Microbiology Microbiology Laboratory manuals Lebensmittel (DE-588)4034870-2 gnd Bestimmung (DE-588)4144949-6 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Food Microbiology Diagnostic Techniques Microbiology Laboratory manuals Lebensmittel Bestimmung Mikroorganismus |
| work_keys_str_mv | AT frazierwilliamc laboratorymanualforfoodmicrobiology AT marthelmerh laboratorymanualforfoodmicrobiology AT deibelrh laboratorymanualforfoodmicrobiology |