Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
1996
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| Schlagworte: | |
| Beschreibung: | 95 S. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany |c by Karen Beatris Rose C. Dazo |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Dazo, Karen Beatris Rose C. |
| author_facet | Dazo, Karen Beatris Rose C. |
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| indexdate | 2024-07-09T23:12:49Z |
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| spelling | Dazo, Karen Beatris Rose C. Verfasser aut Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany by Karen Beatris Rose C. Dazo Berlin 1996 95 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Berlin, Freie Univ., Diss., 1996 Enterococcus cabt meat products cabt Germany cabt Europe cabt mincing cabt antiinfective agents cabt epidemiology cabt Deutschland Europa (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Dazo, Karen Beatris Rose C. Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany Enterococcus cabt meat products cabt Germany cabt Europe cabt mincing cabt antiinfective agents cabt epidemiology cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany |
| title_auth | Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany |
| title_exact_search | Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany |
| title_full | Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany by Karen Beatris Rose C. Dazo |
| title_fullStr | Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany by Karen Beatris Rose C. Dazo |
| title_full_unstemmed | Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany by Karen Beatris Rose C. Dazo |
| title_short | Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany |
| title_sort | antimicrobial susceptibility of enterococcus spp isolated from minced meat samples from an eu approved meat establishment in berlin germany |
| topic | Enterococcus cabt meat products cabt Germany cabt Europe cabt mincing cabt antiinfective agents cabt epidemiology cabt |
| topic_facet | Enterococcus meat products Germany Europe mincing antiinfective agents epidemiology Deutschland Europa Hochschulschrift |
| work_keys_str_mv | AT dazokarenbeatrisrosec antimicrobialsusceptibilityofenterococcussppisolatedfrommincedmeatsamplesfromaneuapprovedmeatestablishmentinberlingermany |