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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Cook, taste, learn : how the evolution of science transformed the art of cooking / by Crosby, Guy
Published 2019Call Number: Loading…Get full text
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Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking by Crosby, Guy
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3
Perfektion Die Wissenschaft des guten Kochens by Crosby, Guy
Published 2016Call Number: Loading…Indexes
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4
Cook, taste, learn how the evolution of science transformed the art of cooking by Crosby, Guy
Published 2021Call Number: Loading…
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5
Cook, taste, learn how the evolution of science transformed the art of cooking by Crosby, Guy
Published 2019Call Number: Loading…Indexes
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6
Perfektion Die Wissenschaft des guten Kochens by Crosby, Guy
Published 2016Call Number: Loading…Indexes
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7
Perfektion Die Wissenschaft des guten Kochens by Crosby, Guy
Published 2015Call Number: Loading…
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Perfektion Die Wissenschaft des guten Kochens by Crosby, Guy
Published 2015Call Number: Loading…
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