Nutrition for the critically ill patient: a guide to practice
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press
2015
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | Die erste Auflage erschien 2005 unter dem Titel "Nutrition support for the critically ill patient". Ebenso lautet der Umschlagtitel der zweiten Auflage. - Auf dem Umschlag ist "completely revised and updated" angegeben |
| Beschreibung: | xviii, 687 Seiten Illustrationen |
| ISBN: | 1439879990 1439880018 9781439879993 |
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Datensatz im Suchindex
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| adam_text | Completely revised and updated, Nutrition Support for the Critically III Patient: A Guide to Practice, Second edition
presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach,
each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the
practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge
available, bolstered by tables, figures, and case studies that make the information accessible.
New Coverage in the Second Edition:
• Gut microbiota support
• Short bowel syndrome
• Chronic critically ill phenomenon
• Professional nutrition practice guidelines and protocols
• Ethical considerations
• Quality and performance improvement
Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections,
the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy nutrition therapy throughout
the life cycle, special interest groups, specific organ system failure, general systemic failures and professional issues in the field.
It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy
for the critically ill patient.
Contents
Foreword..............................................................................ix
Editor ...............................................................................xiii
Contributors..........................................................................xv
SECTION / Metabolic Alterations in the Critically HI:
Comparison of Nonstressed and Stressed States
Chapter 1 Organic Response to Stress..................................................3
Maria Isabel Toulson Davisson Correia
Chapter 2 Carbohydrate Metabolism: A Comparison of Stress and Nonstress States........15
Mary Marian and Susan Roberts
Chapter 3 Protein and Amino Add Metabolism: Stress versus Nonstress States............33
Gail A. Cresci
Chapter 4 Lipid Metabolism: Stress versus Nonstress States............................53
Dan L· Waitzberg, Raquel S. Torrinhas, and Leticia De Nardi
SECTION II Nutrients for the Critically III
Chapter 5 Nutrition Assessment and Monitoring.........................................77
Kavitka Krishnan and Michael D, Taylor
Chapter 6 Energy Expenditure in the Critically 111 Patient....................................93
David Frankenfield
Chapter 7 Macronutrient Requirements: Carbohydrate, Protein, and Fat.................... 111
Michael D. Taylor Kavitha Krishnan, Jill Barsay and Kendra Classman Perkey
Chapter 8 Micronutrient and Antioxidant Therapy in Adult Critically III Patients........ 123
Krishnan Sriram
vi Contents
Chapter 9 Fluid, Electrolyte, and Acid-Base Requirements in the Critically 111 Patient.139
Maria R. Lucarelli, Lindsay Pell Ryder, Mary Beth Shirk, and Jay M. Mirtallo
Chapter 10 Gut Microbiome in the Critically 111........................................169
Gail A, Cresci
SECTION III Delivery of Nutrition Therapy in the Critically III
Chapter 11 Parenteral versus Enteral Nutrition.........................................187
Gail A. Cresci
Chapter 12 Vascular Access in the Critically 111 Patient...............................203
Lindsay M. Dowhan, Jesse Gutnick, and Ezra Steiger
Chapter 13 Enteral Feeding Access in the Critically 111 Patient........................219
Beth Taylor and John E. Mazuski
Chapter 14 Parenteral Formulations.....................................................237
Michael Christensen
Chapter 15 Enteral Formulations........................................................259
Ainsley M. Malone
Chapter 16 Complications of Parenteral Nutrition.......................................279
Mandy L. Corrigan
Chapter 17 Enteral Feeding Challenges................................................ 291
Carol Rees Parrish, Joe Krenitsky, and Kendra Glassman Perkey
Chapter 18 Drug-Nutrient Interactions..................................................313
Rex O. Brown and Roland N. Dickerson
SECTION IV Nutrition Therapy throughout the Life Cycle
Chapter 19 Nutrition Support during Pregnancy....*...................................... 331
Christina J. Valentine, Joy Lehman, and Carol L. Wagner
Chapter 20 Nutrition Support for the Critically 111 Neonate............................349
Jatinder Bhatia and Cynthia Mundy
Contents
Vil
Chapter 21 Nutrition Support for the Critically 111 Pédiatrie Patient..................367
Jodi Wolff, Gerri Keller, and Deborah A. Carpenter
Chapter 22 Geriatries..................................................................381
Ronni Chernoff
SECTION V Nutrition Therapy for Special Interests Groups
Chapter 23 Trauma and Acute Care Surgery...............................................397
Michael D. Taylor and Kavitha Krishnan
Chapter 24 Nutrition Support for Burns and Wound Healing...............................407
Theresa Mayes and Michele M. Gottschlich
Chapter 25 Solid Organ Transplantation.................................................433
Jeanette Hasse and Srinath Chinnakotla
SECTION VI Specific Organ System Failure
Chapter 26 Nutrition in the Critically 111 Patient with Intestinal Failure,............457
Cassandra Pogatschnik, Neha Parekh, and Ezra Steiger
Chapter 27 Nutrition Support for Pulmonary Failure.....................................467
Alfredo A. Matos, William Manzanares, and Victor Sanchez Nava
Chapter 28 Renal Failure...............................................................483
Tom Stone McNees
Chapter 29 Nutrition for the Critically 111 Patient with Hepatic Failure...............497
Mäzen Albeldawi, Peggy Hipskind, and Dian J. Chiang
Chapter 30 Nutrition for the Critically III Cardiac Patient............................. 511
A. Christine Hummell
Chapter 31 Nutrition Support in Neurocritical Care.....................................519
Arlene Escuro and Mary Rath
Chapter 32 Nutritional Support in Acute Pancreatitis...................................535
R.F. Meier
VIII
Contents
SECTION VII General Systemic Failures
Chapter 33 Nutrition Support in the General Surgery ICU Patient.....................551
Amy Berry and Kenneth A. Kudsk
Chapter 34 Nutritional Support during Systemic Inflammatory Response Syndrome
and Sepsis..............................................................567
Mark H, Oltermann and Mary E. Leicht
Chapter 35 Nutrition Therapy in Patients with Cancer and Immunodeficiency...........589
Vanessa Fuchs-Tarlovsky and Elizabeth Isenring
Chapter 36 Nutrition Support in the Chronically Critically 111 Patient..............605
Rifka C. Schulman and Jeffrey I. Mechaniek
Chapter 37 Nutrition Therapy for the Obese Critically 111 Patient...................619
Britta Brown and Katherine Hall
SECTION VIII Professional Issues
Chapter 38 Ethical Considerations in the Critically 111 Patient.....................635
Denise Baird Schwartz
Chapter 39 Instituting Professional Nutrition Practice Guidelines
and Protocols: In the Intensive Care Unit...............................653
Malissa Warren, Robert Martindale, and Mary S. McCarthy
Chapter 40 Quality and Performance Improvement in the Intensive Care Unit...........667
Mary Krystofiak Russell
Index
675
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| discipline | Medizin |
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| format | Book |
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| spelling | Nutrition support for the critically ill patient Nutrition for the critically ill patient a guide to practice edited by Gail A. Cresci Second edition Boca Raton ; London ; New York CRC Press 2015 xviii, 687 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Die erste Auflage erschien 2005 unter dem Titel "Nutrition support for the critically ill patient". Ebenso lautet der Umschlagtitel der zweiten Auflage. - Auf dem Umschlag ist "completely revised and updated" angegeben MEDICAL / Pharmacology bisacsh Medizin Critically ill Nutrition Critically ill Nutrition Requirements Diet therapy Ernährung (DE-588)4015332-0 gnd rswk-swf Schwerkranker (DE-588)4180512-4 gnd rswk-swf Diät (DE-588)4012031-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Schwerkranker (DE-588)4180512-4 s Ernährung (DE-588)4015332-0 s DE-604 Diät (DE-588)4012031-4 s b DE-604 Cresci, Gail edt Erscheint auch als Online-Ausgabe 978-1-4398-8001-2 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028376991&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028376991&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutrition for the critically ill patient a guide to practice MEDICAL / Pharmacology bisacsh Medizin Critically ill Nutrition Critically ill Nutrition Requirements Diet therapy Ernährung (DE-588)4015332-0 gnd Schwerkranker (DE-588)4180512-4 gnd Diät (DE-588)4012031-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4180512-4 (DE-588)4012031-4 (DE-588)4143413-4 |
| title | Nutrition for the critically ill patient a guide to practice |
| title_alt | Nutrition support for the critically ill patient |
| title_auth | Nutrition for the critically ill patient a guide to practice |
| title_exact_search | Nutrition for the critically ill patient a guide to practice |
| title_full | Nutrition for the critically ill patient a guide to practice edited by Gail A. Cresci |
| title_fullStr | Nutrition for the critically ill patient a guide to practice edited by Gail A. Cresci |
| title_full_unstemmed | Nutrition for the critically ill patient a guide to practice edited by Gail A. Cresci |
| title_short | Nutrition for the critically ill patient |
| title_sort | nutrition for the critically ill patient a guide to practice |
| title_sub | a guide to practice |
| topic | MEDICAL / Pharmacology bisacsh Medizin Critically ill Nutrition Critically ill Nutrition Requirements Diet therapy Ernährung (DE-588)4015332-0 gnd Schwerkranker (DE-588)4180512-4 gnd Diät (DE-588)4012031-4 gnd |
| topic_facet | MEDICAL / Pharmacology Medizin Critically ill Nutrition Critically ill Nutrition Requirements Diet therapy Ernährung Schwerkranker Diät Aufsatzsammlung |
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