Sensory evaluation techniques:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
1987
|
| Schlagworte: | |
| ISBN: | 0849354307 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Meilgaard, Morten |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation techniques |
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| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Civille, Gail V. |e Verfasser |4 aut | |
| 700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022013143 | |
Datensatz im Suchindex
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| author | Meilgaard, Morten Civille, Gail V. Carr, B. Thomas 1953- |
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| author_facet | Meilgaard, Morten Civille, Gail V. Carr, B. Thomas 1953- |
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| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:10:21Z |
| institution | BVB |
| isbn | 0849354307 |
| language | English |
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| publishDate | 1987 |
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| publisher | CRC Press |
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| spelling | Meilgaard, Morten Verfasser aut Sensory evaluation techniques Boca Raton, Fla. CRC Press 1987 txt rdacontent n rdamedia nc rdacarrier Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Civille, Gail V. Verfasser aut Carr, B. Thomas 1953- Verfasser (DE-588)121877809 aut |
| spellingShingle | Meilgaard, Morten Civille, Gail V. Carr, B. Thomas 1953- Sensory evaluation techniques Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation techniques |
| title_auth | Sensory evaluation techniques |
| title_exact_search | Sensory evaluation techniques |
| title_full | Sensory evaluation techniques |
| title_fullStr | Sensory evaluation techniques |
| title_full_unstemmed | Sensory evaluation techniques |
| title_short | Sensory evaluation techniques |
| title_sort | sensory evaluation techniques |
| topic | Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Organolepsis Lebensmittel Sensorische Prüfung |
| work_keys_str_mv | AT meilgaardmorten sensoryevaluationtechniques AT civillegailv sensoryevaluationtechniques AT carrbthomas sensoryevaluationtechniques |