Showing 1 - 6 results of 6 for search 'Christy, Alfred A.', query time: 0.09s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Near-infrared spectroscopy in food science and technology

    Near-infrared spectroscopy in food science and technology by Ozaki, Yukihiro, McClure, W. Fred, Christy, Alfred A.

    Published 2006
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  2. 2
    Modern fourier transform infrared spectroscopy

    Modern fourier transform infrared spectroscopy by Christy, Alfred A., Ozaki, Yukihiro, Gregoriou, Vasilis G.

    Published 2001
    Indexes
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  3. 3
    Modern fourier transform infrared spectroscopy

    Modern fourier transform infrared spectroscopy by Christy, Alfred A., Ozaki, Yukihiro, Gregoriou, Vasilis G.

    Published 2001
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  4. 4
    Near-infrared spectroscopy in food science and technology

    Near-infrared spectroscopy in food science and technology by Ozaki, Yukihiro, McClure, W. Fred, Christy, Alfred A.

    Published 2007
    Book Interlibrary loan Place Request


    Saved in:
  5. 5
    Modern Fourier transform infrared spectroscopy

    Modern Fourier transform infrared spectroscopy by Christy, Alfred A., Ozaki, Yukihiro, Gregoriou, Vasilis G.

    Published 2001
    Book Interlibrary loan Place Request


    Saved in:
  6. 6
    Modern fourier transform infrared spectroscopy

    Modern fourier transform infrared spectroscopy by Christy, Alfred A.

    Published 2001
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:

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