How flavor works?: the science of taste and aroma
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
John Wiley & Sons Inc.
2015
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (244 pages) illustrations (some color) |
| ISBN: | 9781118865477 9781118865460 |
Internformat
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| 020 | |a 9781118865460 |c ebook |9 978-1-118-86546-0 | ||
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| 035 | |a (ZDB-38-EBR)ebr10992797 | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 612.8/7 |2 23 | |
| 100 | 1 | |a Choi, Nak-Eon |d 1965- |4 aut | |
| 245 | 1 | 0 | |a How flavor works? |b the science of taste and aroma |c Nak-Eon Choi, Jung H. Han |
| 264 | 1 | |a Chichester, West Sussex |b John Wiley & Sons Inc. |c 2015 | |
| 300 | |a 1 online resource (244 pages) |b illustrations (some color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Taste | |
| 650 | 4 | |a Smell | |
| 700 | 1 | |a Han, Jung H. |d 1964- |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Choi, Nak-Eon |t How flavor works? : the science of taste and aroma |
| 912 | |a ZDB-30-PAD | ||
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Datensatz im Suchindex
| _version_ | 1804177106805981184 |
|---|---|
| any_adam_object | |
| author | Choi, Nak-Eon 1965- Han, Jung H. 1964- |
| author_facet | Choi, Nak-Eon 1965- Han, Jung H. 1964- |
| author_role | aut aut |
| author_sort | Choi, Nak-Eon 1965- |
| author_variant | n e c nec j h h jh jhh |
| building | Verbundindex |
| bvnumber | BV044071931 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC1880171 (ZDB-89-EBL)EBL1880171 (ZDB-38-EBR)ebr10992797 (OCoLC)886673225 (DE-599)BVBBV044071931 |
| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044071931 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:48Z |
| institution | BVB |
| isbn | 9781118865477 9781118865460 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029478776 |
| oclc_num | 886673225 |
| open_access_boolean | |
| physical | 1 online resource (244 pages) illustrations (some color) |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | John Wiley & Sons Inc. |
| record_format | marc |
| spelling | Choi, Nak-Eon 1965- aut How flavor works? the science of taste and aroma Nak-Eon Choi, Jung H. Han Chichester, West Sussex John Wiley & Sons Inc. 2015 1 online resource (244 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Taste Smell Han, Jung H. 1964- aut Erscheint auch als Druck-Ausgabe Choi, Nak-Eon How flavor works? : the science of taste and aroma |
| spellingShingle | Choi, Nak-Eon 1965- Han, Jung H. 1964- How flavor works? the science of taste and aroma Taste Smell |
| title | How flavor works? the science of taste and aroma |
| title_auth | How flavor works? the science of taste and aroma |
| title_exact_search | How flavor works? the science of taste and aroma |
| title_full | How flavor works? the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_fullStr | How flavor works? the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_full_unstemmed | How flavor works? the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_short | How flavor works? |
| title_sort | how flavor works the science of taste and aroma |
| title_sub | the science of taste and aroma |
| topic | Taste Smell |
| topic_facet | Taste Smell |
| work_keys_str_mv | AT choinakeon howflavorworksthescienceoftasteandaroma AT hanjungh howflavorworksthescienceoftasteandaroma |