Pulgogi: Han'guk kogigui ŭi munhwasa
불고기 한국 고기구이의 문화사
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Korean |
| Veröffentlicht: |
Sŏul
Minsogwŏn
2021
|
| Schriftenreihe: | Ttabi ŭmsikhak
004 |
| Schlagworte: | |
| Beschreibung: | 351 Seiten Illustrationen |
| ISBN: | 9788998439910 |
Internformat
MARC
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| 100 | 1 | |6 880-01 |a Yi, Kyu-jin |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-03 |a Pulgogi |b Han'guk kogigui ŭi munhwasa |c Yi Kyu-jin, Cho Mi-suk chiŭm |
| 264 | 1 | |6 880-04 |a Sŏul |b Minsogwŏn |c 2021 | |
| 300 | |a 351 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Ttabi ŭmsikhak |v 004 | |
| 650 | 4 | |a Meat / Korea / History | |
| 650 | 4 | |a Food habits / Korea / History | |
| 650 | 4 | |a Food habits / Korea (South) / History | |
| 650 | 4 | |a Barbecuing / Korea (South) | |
| 650 | 4 | |a Cooking (Beef) | |
| 650 | 4 | |a Cooking (Meat) | |
| 700 | 1 | |6 880-02 |a Cho, Mi-suk |e Verfasser |4 aut | |
| 830 | 0 | |a Ttabi ŭmsikhak |v 004 |w (DE-604)BV048450647 |9 4 | |
| 880 | 1 | |6 100-01/$1 |a 이 규진 |a ut | |
| 880 | 1 | |6 700-02/$1 |a 조 미숙 |a ut | |
| 880 | 1 | 0 | |6 245-03/$1 |a 불고기 |b 한국 고기구이의 문화사 |c 이규진, 조미숙 지음 |
| 880 | 1 | |6 264-04/$1 |a 서울 |b 민속원 |c 2021 | |
| 940 | 1 | |f korea | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033828868 | ||
Datensatz im Suchindex
| _version_ | 1804184382516232192 |
|---|---|
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| any_adam_object | |
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| author | Yi, Kyu-jin Cho, Mi-suk |
| author_facet | Yi, Kyu-jin Cho, Mi-suk |
| author_role | aut aut |
| author_sort | Yi, Kyu-jin |
| author_variant | k j y kjy m s c msc |
| building | Verbundindex |
| bvnumber | BV048450710 |
| classification_rvk | NK 5190 LC 17445 |
| ctrlnum | (OCoLC)1344261711 (DE-599)BVBBV048450710 |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV048450710 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:30:38Z |
| indexdate | 2024-07-10T09:38:27Z |
| institution | BVB |
| isbn | 9788998439910 |
| language | Korean |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033828868 |
| oclc_num | 1344261711 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 351 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Minsogwŏn |
| record_format | marc |
| series | Ttabi ŭmsikhak |
| series2 | Ttabi ŭmsikhak |
| spelling | 880-01 Yi, Kyu-jin Verfasser aut 880-03 Pulgogi Han'guk kogigui ŭi munhwasa Yi Kyu-jin, Cho Mi-suk chiŭm 880-04 Sŏul Minsogwŏn 2021 351 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Ttabi ŭmsikhak 004 Meat / Korea / History Food habits / Korea / History Food habits / Korea (South) / History Barbecuing / Korea (South) Cooking (Beef) Cooking (Meat) 880-02 Cho, Mi-suk Verfasser aut Ttabi ŭmsikhak 004 (DE-604)BV048450647 4 100-01/$1 이 규진 ut 700-02/$1 조 미숙 ut 245-03/$1 불고기 한국 고기구이의 문화사 이규진, 조미숙 지음 264-04/$1 서울 민속원 2021 |
| spellingShingle | Yi, Kyu-jin Cho, Mi-suk Pulgogi Han'guk kogigui ŭi munhwasa Ttabi ŭmsikhak Meat / Korea / History Food habits / Korea / History Food habits / Korea (South) / History Barbecuing / Korea (South) Cooking (Beef) Cooking (Meat) |
| title | Pulgogi Han'guk kogigui ŭi munhwasa |
| title_auth | Pulgogi Han'guk kogigui ŭi munhwasa |
| title_exact_search | Pulgogi Han'guk kogigui ŭi munhwasa |
| title_exact_search_txtP | Pulgogi Han'guk kogigui ŭi munhwasa |
| title_full | Pulgogi Han'guk kogigui ŭi munhwasa Yi Kyu-jin, Cho Mi-suk chiŭm |
| title_fullStr | Pulgogi Han'guk kogigui ŭi munhwasa Yi Kyu-jin, Cho Mi-suk chiŭm |
| title_full_unstemmed | Pulgogi Han'guk kogigui ŭi munhwasa Yi Kyu-jin, Cho Mi-suk chiŭm |
| title_short | Pulgogi |
| title_sort | pulgogi han guk kogigui ui munhwasa |
| title_sub | Han'guk kogigui ŭi munhwasa |
| topic | Meat / Korea / History Food habits / Korea / History Food habits / Korea (South) / History Barbecuing / Korea (South) Cooking (Beef) Cooking (Meat) |
| topic_facet | Meat / Korea / History Food habits / Korea / History Food habits / Korea (South) / History Barbecuing / Korea (South) Cooking (Beef) Cooking (Meat) |
| volume_link | (DE-604)BV048450647 |
| work_keys_str_mv | AT yikyujin pulgogihangukkogiguiuimunhwasa AT chomisuk pulgogihangukkogiguiuimunhwasa |