Samuel Child

Samuel Child (1693 – 1 October 1752) was an English banker and politician. He served as Member of Parliament (MP) for Bishop's Castle from 1747 to 1752.

Child was the 11th son of Sir Francis Child, a banker, MP, and Lord Mayor of London in 1698. He was a partner in the family bank Child & Co. until the death in 1740 of his brother Francis, when he became head of the bank.

At the 1747 general election, he was invited to stand as a Tory candidate for Middlesex, where his family owned land. However, he had previously promised his support to Sir Roger Newdigate, and instead stood for Bishop's Castle. The borough's patron, John Walcot, borrowed £8,500 (£}} in ) from Child's bank, and Child was returned unopposed.

After his death in October 1752, aged 59, he was succeeded as head of the bank firstly by his son Francis, and after Francis's death in 1763 by his younger son Robert. Provided by Wikipedia
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  1. 1
    Every man his own brewer a practical treatise explaining the art and mystery of brewing porter, ale, twopenny and table-beer

    Every man his own brewer a practical treatise explaining the art and mystery of brewing porter, ale, twopenny and table-beer by Child, Samuel

    Published 1798
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  2. 2
    A practical treatise, explaining the art and mystery of brewing Porter, Ale, Twopenny, and Table-Beer

    A practical treatise, explaining the art and mystery of brewing Porter, Ale, Twopenny, and Table-Beer by Child, Samuel

    Published 1805
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  3. 3
    Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing

    Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's b... by Child, Samuel

    Published 1796
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  4. 4
    Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every man's brewing his own beer in any quantity, from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house ...ling. By Samuel Child, brewer

    Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of ever... by Child, Samuel

    Published 1796
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  5. 5
    Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of every man's brewing his own beer, in any quantity From one Peck to a hundred Quarters of Malt. Calculated by exposing the deception in brewing, To reduce the Expence of a Family, and lessen the destructive practice of Public-House tipling. By Samuel Child, Brewer. Some Coopers attempt to extend their Art, so far as to add Strength to the Beer; but let it be remembered, that the Principal Constituent Parts of Beer, should be Malt and Hops; when strength is given to the Liquor by any other means, its Nature is altered, and it is no more Beer that we drink. Combrune's theory of Brewing

    Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of eve... by Child, Samuel

    Published 1790
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  6. 6
    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer ; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt. Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, Brewer

    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer ; Recommending And Proving The Ease and Possibility O... by Child, Samuel

    Published 1800
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  7. 7
    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt, Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer

    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of... by Child, Samuel

    Published 1799
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  8. 8
    A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer

    A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer by Child, Samuel

    Published 1798
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  9. 9
    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt; Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer

    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of... by Child, Samuel

    Published 1798
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  10. 10
    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the Ease and Possibility of every man's brewing his own beer, in any quantity, From One Peck to a Hundred Quarters of Malt. Calculated to expose the deception in brewing, and to reduce the expense of a family. By Samuel Child, brewer

    Every man his own brewer A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the Ease and Possibility of... by Child, Samuel

    Published 1798
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  11. 11
    Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer

    Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn'... by Child, Samuel

    Published 1792
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  12. 12
    Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer

    Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of ever... by Child, Samuel

    Published 1792
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  13. 13
    Every man his own brewer, or, A compendium of the English brewery containing the best instructions for the choice of hops, malt, and water

    Every man his own brewer, or, A compendium of the English brewery containing the best instructions for the choice of hops, malt, and water by Child, Samuel

    Published 1768
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