The world of culinary supervision, training, and management:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, N.J.
Pearson Prentice Hall
[2005]
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Beschreibung: | 400 Seiten Illustrationen 25 cm |
| ISBN: | 0131140701 9780131140707 |
Internformat
MARC
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| 100 | 1 | |a Chesser, Jerald W. |d ca. 20. Jh. |e Verfasser |0 (DE-588)1252720750 |4 aut | |
| 245 | 1 | 0 | |a The world of culinary supervision, training, and management |c Jerald W. Chesser, Noel C. Cullen |
| 250 | |a Third edition | ||
| 264 | 1 | |a Upper Saddle River, N.J. |b Pearson Prentice Hall |c [2005] | |
| 264 | 4 | |c © 2005 | |
| 300 | |a 400 Seiten |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references (p. 390-395) and index | |
| 650 | 4 | |a Food service management | |
| 650 | 4 | |a Cooks | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
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| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0417/2004009052.html |3 Table of contents | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033224091 | ||
Datensatz im Suchindex
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|---|---|
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| author | Chesser, Jerald W. ca. 20. Jh |
| author_GND | (DE-588)1252720750 (DE-588)1252720815 |
| author_facet | Chesser, Jerald W. ca. 20. Jh |
| author_role | aut |
| author_sort | Chesser, Jerald W. ca. 20. Jh |
| author_variant | j w c jw jwc |
| building | Verbundindex |
| bvnumber | BV047841022 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| contents | Includes bibliographical references (p. 390-395) and index |
| ctrlnum | (OCoLC)635646418 (DE-599)BVBBV047841022 |
| dewey-full | 647.95/068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95/068 |
| dewey-search | 647.95/068 |
| dewey-sort | 3647.95 268 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Third edition |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-03T19:11:57Z |
| indexdate | 2024-07-10T09:22:48Z |
| institution | BVB |
| isbn | 0131140701 9780131140707 |
| language | English |
| lccn | 2004009052 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033224091 |
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| physical | 400 Seiten Illustrationen 25 cm |
| publishDate | 2005 |
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| publisher | Pearson Prentice Hall |
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| spelling | Chesser, Jerald W. ca. 20. Jh. Verfasser (DE-588)1252720750 aut The world of culinary supervision, training, and management Jerald W. Chesser, Noel C. Cullen Third edition Upper Saddle River, N.J. Pearson Prentice Hall [2005] © 2005 400 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 390-395) and index Food service management Cooks Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s DE-604 Cullen, Noel C. 1948-2002 Sonstige (DE-588)1252720815 oth http://www.loc.gov/catdir/toc/ecip0417/2004009052.html Table of contents |
| spellingShingle | Chesser, Jerald W. ca. 20. Jh The world of culinary supervision, training, and management Includes bibliographical references (p. 390-395) and index Food service management Cooks Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4071601-6 |
| title | The world of culinary supervision, training, and management |
| title_auth | The world of culinary supervision, training, and management |
| title_exact_search | The world of culinary supervision, training, and management |
| title_exact_search_txtP | The world of culinary supervision, training, and management |
| title_full | The world of culinary supervision, training, and management Jerald W. Chesser, Noel C. Cullen |
| title_fullStr | The world of culinary supervision, training, and management Jerald W. Chesser, Noel C. Cullen |
| title_full_unstemmed | The world of culinary supervision, training, and management Jerald W. Chesser, Noel C. Cullen |
| title_short | The world of culinary supervision, training, and management |
| title_sort | the world of culinary supervision training and management |
| topic | Food service management Cooks Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Food service management Cooks Gaststättengewerbe |
| url | http://www.loc.gov/catdir/toc/ecip0417/2004009052.html |
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