Advanced nondestructive detection technologies in food:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2021
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 333 Seiten) Illustrationen |
| ISBN: | 9789811633607 |
| DOI: | 10.1007/978-981-16-3360-7 |
Internformat
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| 245 | 1 | 0 | |a Advanced nondestructive detection technologies in food |c Quansheng Chen, Hao Lin, Jiewen Zhao |
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Analytical chemistry | |
| 650 | 4 | |a Microbiology | |
| 700 | 1 | |a Lin, Hao |4 aut | |
| 700 | 1 | |a Zhao, Jiewen |4 aut | |
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Datensatz im Suchindex
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| author | Chen, Quansheng Lin, Hao Zhao, Jiewen |
| author_facet | Chen, Quansheng Lin, Hao Zhao, Jiewen |
| author_role | aut aut aut |
| author_sort | Chen, Quansheng |
| author_variant | q c qc h l hl j z jz |
| building | Verbundindex |
| bvnumber | BV047464051 |
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| collection | ebook ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789811633607 (OCoLC)1268187562 (DE-599)BVBBV047464051 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-16-3360-7 |
| format | Electronic eBook |
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| id | DE-604.BV047464051 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:07:10Z |
| indexdate | 2024-07-10T09:12:52Z |
| institution | BVB |
| isbn | 9789811633607 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032865781 |
| oclc_num | 1268187562 |
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| owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11 |
| physical | 1 Online-Ressource (XIV, 333 Seiten) Illustrationen |
| psigel | ebook ZDB-2-SBL ZDB-2-SBL_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer Singapore |
| record_format | marc |
| spelling | Chen, Quansheng Verfasser aut Advanced nondestructive detection technologies in food Quansheng Chen, Hao Lin, Jiewen Zhao Singapore Springer Singapore 2021 1 Online-Ressource (XIV, 333 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Analytical Chemistry Food Microbiology Food—Biotechnology Analytical chemistry Microbiology Lin, Hao aut Zhao, Jiewen aut Erscheint auch als Druck-Ausgabe 978-981-1633-59-1 Erscheint auch als Druck-Ausgabe 978-981-1633-61-4 Erscheint auch als Druck-Ausgabe 978-981-1633-62-1 https://doi.org/10.1007/978-981-16-3360-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chen, Quansheng Lin, Hao Zhao, Jiewen Advanced nondestructive detection technologies in food Food Science Analytical Chemistry Food Microbiology Food—Biotechnology Analytical chemistry Microbiology |
| title | Advanced nondestructive detection technologies in food |
| title_auth | Advanced nondestructive detection technologies in food |
| title_exact_search | Advanced nondestructive detection technologies in food |
| title_exact_search_txtP | Advanced nondestructive detection technologies in food |
| title_full | Advanced nondestructive detection technologies in food Quansheng Chen, Hao Lin, Jiewen Zhao |
| title_fullStr | Advanced nondestructive detection technologies in food Quansheng Chen, Hao Lin, Jiewen Zhao |
| title_full_unstemmed | Advanced nondestructive detection technologies in food Quansheng Chen, Hao Lin, Jiewen Zhao |
| title_short | Advanced nondestructive detection technologies in food |
| title_sort | advanced nondestructive detection technologies in food |
| topic | Food Science Analytical Chemistry Food Microbiology Food—Biotechnology Analytical chemistry Microbiology |
| topic_facet | Food Science Analytical Chemistry Food Microbiology Food—Biotechnology Analytical chemistry Microbiology |
| url | https://doi.org/10.1007/978-981-16-3360-7 |
| work_keys_str_mv | AT chenquansheng advancednondestructivedetectiontechnologiesinfood AT linhao advancednondestructivedetectiontechnologiesinfood AT zhaojiewen advancednondestructivedetectiontechnologiesinfood |