Practical handbook on meat science and technology /:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Delhi :
Daya Pub. House,
2011.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | 1 online resource (viii, 442 pages) |
| Bibliographie: | Includes bibliographical references (pages 417-429) and index. |
| ISBN: | 9789383048533 9383048530 |
Internformat
MARC
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| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130716s2011 ii gobf 001 0 eng d | ||
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| 100 | 1 | |a Sahoo, Jhari, |d 1954- | |
| 245 | 1 | 0 | |a Practical handbook on meat science and technology / |c Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. |
| 246 | 3 | |a Practical hand book on meat science and technology | |
| 246 | 3 | 0 | |a Meat science and technology |
| 260 | |a Delhi : |b Daya Pub. House, |c 2011. | ||
| 300 | |a 1 online resource (viii, 442 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 417-429) and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Meat |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Meat industry and trade |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Viande |v Guides, manuels, etc. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Meat |2 fast | |
| 650 | 7 | |a Meat industry and trade |2 fast | |
| 655 | 2 | |a Handbook |0 https://id.nlm.nih.gov/mesh/D020479 | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026109 | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Sharma, Davinder Kumar, |d 1963- |e author. | |
| 700 | 1 | |a Chatli, Manish Kumar, |d 1972- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Sahoo, Jhari, 1954- |t Practical handbook on meat science and technology. |d Delhi : Daya Pub. House, 2011 |z 9788170356769 |w (OCoLC)693108566 |
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Datensatz im Suchindex
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| adam_text | |
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| author | Sahoo, Jhari, 1954- Sharma, Davinder Kumar, 1963- Chatli, Manish Kumar, 1972- |
| author_facet | Sahoo, Jhari, 1954- Sharma, Davinder Kumar, 1963- Chatli, Manish Kumar, 1972- |
| author_role | aut aut |
| author_sort | Sahoo, Jhari, 1954- |
| author_variant | j s js d k s dk dks m k c mk mkc |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TS1960 |
| callnumber-raw | TS1960 .S24 2011eb |
| callnumber-search | TS1960 .S24 2011eb |
| callnumber-sort | TS 41960 S24 42011EB |
| callnumber-subject | TS - Manufactures |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)852898659 |
| dewey-full | 664.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9 |
| dewey-search | 664.9 |
| dewey-sort | 3664.9 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | Handbook https://id.nlm.nih.gov/mesh/D020479 handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf |
| genre_facet | Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels. |
| id | ZDB-4-EBA-ocn852898659 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:26Z |
| institution | BVB |
| isbn | 9789383048533 9383048530 |
| language | English |
| oclc_num | 852898659 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 442 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Daya Pub. House, |
| record_format | marc |
| spelling | Sahoo, Jhari, 1954- Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. Practical hand book on meat science and technology Meat science and technology Delhi : Daya Pub. House, 2011. 1 online resource (viii, 442 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 417-429) and index. Print version record. Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Meat fast Meat industry and trade fast Handbook https://id.nlm.nih.gov/mesh/D020479 handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author. Print version: Sahoo, Jhari, 1954- Practical handbook on meat science and technology. Delhi : Daya Pub. House, 2011 9788170356769 (OCoLC)693108566 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3116416 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=608492 Volltext |
| spellingShingle | Sahoo, Jhari, 1954- Sharma, Davinder Kumar, 1963- Chatli, Manish Kumar, 1972- Practical handbook on meat science and technology / Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Meat fast Meat industry and trade fast |
| subject_GND | https://id.nlm.nih.gov/mesh/D020479 http://id.loc.gov/authorities/genreForms/gf2014026109 |
| title | Practical handbook on meat science and technology / |
| title_alt | Practical hand book on meat science and technology Meat science and technology |
| title_auth | Practical handbook on meat science and technology / |
| title_exact_search | Practical handbook on meat science and technology / |
| title_full | Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. |
| title_fullStr | Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. |
| title_full_unstemmed | Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. |
| title_short | Practical handbook on meat science and technology / |
| title_sort | practical handbook on meat science and technology |
| topic | Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Meat fast Meat industry and trade fast |
| topic_facet | Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. Meat Meat industry and trade Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3116416 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=608492 |
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