Showing 1 - 6 results of 6 for search 'Charm, Stanley E.', query time: 0.05s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    The fundamentals of food engineering

    The fundamentals of food engineering by Charm, Stanley E.

    Published 1971
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  2. 2
    The fundamentals of food engineering

    The fundamentals of food engineering by Charm, Stanley E.

    Published 1971
    Book Interlibrary loan Place Request


    Saved in:
  3. 3
    The fundamentals of food engineering

    The fundamentals of food engineering by Charm, Stanley E.

    Published 1978
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  4. 4
    Blood flow and microcirculation

    Blood flow and microcirculation by Charm, Stanley E., Kurland, George S.

    Published 1974
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  5. 5
    Blood flow and microcirculation

    Blood flow and microcirculation by Charm, Stanley E.

    Published 1974
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  6. 6
    The Fundamentals of food engineering

    The Fundamentals of food engineering by Charm, Stanley E.

    Published 1963
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