Agrobiodiversity, cultural factors and their impact on food and nutrition security: a case-study in the south-east region of the Peruvian Andes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Gießen
Laufersweiler
2014
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Edition Scientifique
|
| Schlagworte: | |
| Online-Zugang: | http://d-nb.info/1048119300/04 Inhaltsverzeichnis |
| Beschreibung: | 204 S. Ill., graph. Darst. 210 mm x 146 mm, 350 g |
| ISBN: | 9783835961265 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | TABLE OF CONTENTS
LIST OF TABLES 3
LIST OF FIGURES 6
LIST OF ABBREVIATIONS 8
GLOSSARY 9
1 INTRODUCTION 11
1.1 RATIONALE OF THE STUDY AND OBJECTIVES 12
2 MATERIALS AND METHODS 17
2.1 STUDY AREA AND SUBJECTS 17
2.1.1 RESEARCH LOCATION 17
2.1.2 SUBJECTS 18
2.2 DATA COLLECTION 19
2.2.1 QUESTIONNAIRES 20
2.2.2 NUTRITIONAL STATUS 24
2.3 DATA ANALYSIS 27
2.4 LOCAL FEATURES AND LIMITATIONS 33
3 RESULTS 35
3.1 DEMOGRAPHIC AND SOCIO-ECONOMIC CHARACTERISTICS 35
3.1.1 GENERAL INFORMATION 35
3.1.2 LIVELIHOODS, WEALTH AND HOUSING INDEX 37
3.1.3 FOOD SITUATION AND CARE 39
3.1.4 AGRICULTURAL ACTIVITIES 43
3.2 DIETARY DIVERSITY 47
3.2.1 DIETARY DIVERSITY AND FOOD VARIETY IN THE RAINY SEASON 48
3.2.2 DIETARY DIVERSITY AND FOOD VARIETY IN THE POST-HARVEST SEASON 50
3.2.3 DIETARY DIVERSITY AND FOOD VARIETY IN THE FARMING SEASON 52
3.2.4 DIETARY DIVERSITY AND FOOD VARIETY IN THE LONGITUDINAL STUDY 54
3.2.5 IRON AND VITAMIN A IN FOOD SOURCES 60
3.2.6 RELATIONSHIPS BETWEEN FOOD SCORES, SOCIO-ECONOMIC, AND
AGROBIODIVERSITY-
RELATED VARIABLES 62
3.3 NUTRITIONAL STATUS 70
3.3.1 ANTHROPOMETRIC MEASUREMENTS 70
3.3.2 BIOCHEMICAL PARAMETERS 72
4 DISCUSSION 82
4.1 NATURAL RESOURCES FOR FOOD SECURITY 82
4.2 DIETARY DIVERSITY AND FOOD VARIETY 92
4.3 INFLUENCING FACTORS ON THE FOOD SCORES 112
4.4 NUTRITIONAL ASSESSMENT 126
HTTP://D-NB.INFO/1048119300
4.4.1 ANTHROPOMETRY 126
4.4.2 ANEMIA AND IRON STATUS 134
4.4.3 VITAMIN A STATUS 140
5 SUMMARY 154
6 ZUSAMMENFASSUNG 157
7 RESUMEN 160
8 ACKNOWLEDGEMENTS 163
9 REFERENCES 165
10 APPENDIX 176
|
| any_adam_object | 1 |
| author | Chávez Zander, Ursula |
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| author_facet | Chávez Zander, Ursula |
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| author_variant | z u c zu zuc |
| building | Verbundindex |
| bvnumber | BV042695151 |
| classification_rvk | QG 630 |
| ctrlnum | (OCoLC)913860869 (DE-599)DNB1048119300 |
| discipline | Wirtschaftswissenschaften |
| edition | 1. Aufl. |
| format | Thesis Book |
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| geographic_facet | Anden Peru |
| id | DE-604.BV042695151 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:07:36Z |
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| isbn | 9783835961265 |
| language | English |
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| physical | 204 S. Ill., graph. Darst. 210 mm x 146 mm, 350 g |
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| spelling | Chávez Zander, Ursula Verfasser (DE-588)1050751485 aut Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes by Ursula Chávez Zander Andean agrobiodiversity and nutrition 1. Aufl. Gießen Laufersweiler 2014 204 S. Ill., graph. Darst. 210 mm x 146 mm, 350 g txt rdacontent n rdamedia nc rdacarrier Edition Scientifique Zugl.: Giessen, Univ., Diss., 2013 Biodiversität (DE-588)4601495-0 gnd rswk-swf Aymará (DE-588)4079898-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Anden (DE-588)4001912-3 gnd rswk-swf Peru (DE-588)4045312-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Aymará (DE-588)4079898-7 s Ernährung (DE-588)4015332-0 s Biodiversität (DE-588)4601495-0 s DE-604 Peru (DE-588)4045312-1 g Anden (DE-588)4001912-3 g b DE-604 B:DE-101 application/pdf http://d-nb.info/1048119300/04 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028126760&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Chávez Zander, Ursula Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes Biodiversität (DE-588)4601495-0 gnd Aymará (DE-588)4079898-7 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4601495-0 (DE-588)4079898-7 (DE-588)4015332-0 (DE-588)4001912-3 (DE-588)4045312-1 (DE-588)4113937-9 |
| title | Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes |
| title_alt | Andean agrobiodiversity and nutrition |
| title_auth | Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes |
| title_exact_search | Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes |
| title_full | Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes by Ursula Chávez Zander |
| title_fullStr | Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes by Ursula Chávez Zander |
| title_full_unstemmed | Agrobiodiversity, cultural factors and their impact on food and nutrition security a case-study in the south-east region of the Peruvian Andes by Ursula Chávez Zander |
| title_short | Agrobiodiversity, cultural factors and their impact on food and nutrition security |
| title_sort | agrobiodiversity cultural factors and their impact on food and nutrition security a case study in the south east region of the peruvian andes |
| title_sub | a case-study in the south-east region of the Peruvian Andes |
| topic | Biodiversität (DE-588)4601495-0 gnd Aymará (DE-588)4079898-7 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Biodiversität Aymará Ernährung Anden Peru Hochschulschrift |
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