Showing 1 - 4 results of 4 for search 'Campbell, Helen G.', query time: 0.04s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Why and how to use cottage cheese

    Why and how to use cottage cheese by Campbell, Helen G.

    Published 1922
    Book Interlibrary loan Place Request


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  2. 2
    Why and how to use skim-milk

    Why and how to use skim-milk by Campbell, Helen G.

    Published 1922
    Book Interlibrary loan Place Request


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  3. 3
    Why and how to use cream

    Why and how to use cream by Campbell, Helen G.

    Published 1922
    Book Interlibrary loan Place Request


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  4. 4
    Why and how to use buttermilk

    Why and how to use buttermilk by Campbell, Helen G.

    Published 1922
    Book Interlibrary loan Place Request


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