Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam, Netherlands ; Kidlington, Oxford, United Kingdom ; Cambridge, MA, United States
Elsevier
[2020]
|
| Online-Zugang: | TUM01 |
| Beschreibung: | Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References -- Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data -- 2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index |
| Beschreibung: | 1 Online-Ressource (vii, 256 Seiten) Illustrationen, Diagramme |
| ISBN: | 9780128188286 |
Internformat
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| 500 | |a Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References -- Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data -- 2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index | ||
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| institution | BVB |
| isbn | 9780128188286 |
| language | English |
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| physical | 1 Online-Ressource (vii, 256 Seiten) Illustrationen, Diagramme |
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| spelling | Bunaciu, Andrei A. Verfasser aut Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang Amsterdam, Netherlands ; Kidlington, Oxford, United Kingdom ; Cambridge, MA, United States Elsevier [2020] 1 Online-Ressource (vii, 256 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References -- Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data -- 2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index Aboul-Enein, Hassan Y. Verfasser (DE-588)123763055X aut Hoang, Vu Dang Verfasser aut Erscheint auch als Druck-Ausgabe 978-0-12-818827-9 |
| spellingShingle | Bunaciu, Andrei A. Aboul-Enein, Hassan Y. Hoang, Vu Dang Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences |
| title | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences |
| title_auth | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences |
| title_exact_search | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences |
| title_exact_search_txtP | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences |
| title_full | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang |
| title_fullStr | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang |
| title_full_unstemmed | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang |
| title_short | Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences |
| title_sort | vibrational spectroscopy applications in biomedical pharmaceutical and food sciences |
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