Showing 1 - 4 results of 4 for search 'Bryan, Frank L.', query time: 0.03s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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  1. 1
    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
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  2. 2
    Diseases transmitted by foods (a classification and summary)

    Diseases transmitted by foods (a classification and summary) by Bryan, Frank L.

    Published 1978
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  3. 3
    Foodborne diseases of contemporary importance A collection of papers

    Foodborne diseases of contemporary importance A collection of papers by Bryan, Frank L.

    Published 1977
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  4. 4
    Guide for investigating foodborne disease outbreaks and analyzing surveillance data

    Guide for investigating foodborne disease outbreaks and analyzing surveillance data by Bryan, Frank L.

    Published 1973
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