How fermented foods feed a healthy gut microbiota: a nutrition continuum
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 UBT01 Volltext Buchcover |
| Beschreibung: | 1 Online-Ressource (XII, 366 Seiten) Illustrationen |
| ISBN: | 9783030287375 |
| DOI: | 10.1007/978-3-030-28737-5 |
Internformat
MARC
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| 245 | 1 | 0 | |a How fermented foods feed a healthy gut microbiota |b a nutrition continuum |c M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena, editors |
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Datensatz im Suchindex
| _version_ | 1804180739075342336 |
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| any_adam_object | 1 |
| author2 | Azcarate-Peril, M. Andrea Arnold, Roland R. Bruno-Bárcena, José M. |
| author2_role | edt edt edt |
| author2_variant | m a a p maa maap r r a rr rra j m b b jmb jmbb |
| author_facet | Azcarate-Peril, M. Andrea Arnold, Roland R. Bruno-Bárcena, José M. |
| building | Verbundindex |
| bvnumber | BV046284458 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030287375 (OCoLC)1130267407 (DE-599)BVBBV046284458 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-28737-5 |
| format | Electronic eBook |
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| id | DE-604.BV046284458 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:32Z |
| institution | BVB |
| isbn | 9783030287375 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031662038 |
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| physical | 1 Online-Ressource (XII, 366 Seiten) Illustrationen |
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| publisher | Springer |
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| spelling | How fermented foods feed a healthy gut microbiota a nutrition continuum M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena, editors Cham Springer [2019] © 2019 1 Online-Ressource (XII, 366 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition Azcarate-Peril, M. Andrea edt Arnold, Roland R. edt Bruno-Bárcena, José M. edt Erscheint auch als Druck-Ausgabe 978-3-030-28736-8 Erscheint auch als Druck-Ausgabe 978-3-030-28738-2 Erscheint auch als Druck-Ausgabe 978-3-030-28739-9 https://doi.org/10.1007/978-3-030-28737-5 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031662038&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | How fermented foods feed a healthy gut microbiota a nutrition continuum Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| title | How fermented foods feed a healthy gut microbiota a nutrition continuum |
| title_auth | How fermented foods feed a healthy gut microbiota a nutrition continuum |
| title_exact_search | How fermented foods feed a healthy gut microbiota a nutrition continuum |
| title_full | How fermented foods feed a healthy gut microbiota a nutrition continuum M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena, editors |
| title_fullStr | How fermented foods feed a healthy gut microbiota a nutrition continuum M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena, editors |
| title_full_unstemmed | How fermented foods feed a healthy gut microbiota a nutrition continuum M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena, editors |
| title_short | How fermented foods feed a healthy gut microbiota |
| title_sort | how fermented foods feed a healthy gut microbiota a nutrition continuum |
| title_sub | a nutrition continuum |
| topic | Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| topic_facet | Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| url | https://doi.org/10.1007/978-3-030-28737-5 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031662038&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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