Proceedings of the 21st European Symposium on Poultry Nutrition: May 8-11, 2017, Salou/Vila-seca, Spain
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition su...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen
Wageningen Academic Publishers
2017
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (307 Seiten) Illustrationen |
| ISBN: | 9789086868513 9086868517 |
| DOI: | 10.3920/978-90-8686-851-3 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047026795 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201124s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9789086868513 |9 978-90-8686-851-3 | ||
| 020 | |a 9086868517 |9 90-8686-851-7 | ||
| 024 | 7 | |a 10.3920/978-90-8686-851-3 |2 doi | |
| 035 | |a (ZDB-264-WAEB)ocn987788713 | ||
| 035 | |a (OCoLC)1224482438 | ||
| 035 | |a (DE-599)BVBBV047026795 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 636.5/085 | |
| 245 | 1 | 0 | |a Proceedings of the 21st European Symposium on Poultry Nutrition |b May 8-11, 2017, Salou/Vila-seca, Spain |c edited by M. Francesch, D. Torrallardona and J. Brufau |
| 264 | 1 | |a Wageningen |b Wageningen Academic Publishers |c 2017 | |
| 300 | |a 1 Online-Ressource (307 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics | ||
| 650 | 4 | |a Conference papers and proceedings / fast / (OCoLC)fst01423772 | |
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh | |
| 650 | 4 | |a Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 | |
| 650 | 4 | |a Poultry |x Feeding and feeds |x Congresses | |
| 700 | 1 | |a Francesch, M. |4 edt | |
| 700 | 1 | |a Torrallardona, David |4 edt | |
| 700 | 1 | |a Brufau, J. |4 edt | |
| 710 | 2 | |a European Symposium on Poultry Nutrition < 2017, Salou/Vila-seca, Spain> |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9789086863068 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 908686306X |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9789086863068 |
| 856 | 4 | 0 | |u https://doi.org/10.3920/978-90-8686-851-3 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-264-WAEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032434156 | ||
Record in the Search Index
| _version_ | 1804181996063162368 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Francesch, M. Torrallardona, David Brufau, J. |
| author2_role | edt edt edt |
| author2_variant | m f mf d t dt j b jb |
| author_facet | Francesch, M. Torrallardona, David Brufau, J. |
| building | Verbundindex |
| bvnumber | BV047026795 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn987788713 (OCoLC)1224482438 (DE-599)BVBBV047026795 |
| dewey-full | 636.5/085 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.5/085 |
| dewey-search | 636.5/085 |
| dewey-sort | 3636.5 285 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-851-3 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02720nmm a2200457zc 4500</leader><controlfield tag="001">BV047026795</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201124s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789086868513</subfield><subfield code="9">978-90-8686-851-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9086868517</subfield><subfield code="9">90-8686-851-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3920/978-90-8686-851-3</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-264-WAEB)ocn987788713</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1224482438</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047026795</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">636.5/085</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proceedings of the 21st European Symposium on Poultry Nutrition</subfield><subfield code="b">May 8-11, 2017, Salou/Vila-seca, Spain</subfield><subfield code="c">edited by M. Francesch, D. Torrallardona and J. Brufau</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen</subfield><subfield code="b">Wageningen Academic Publishers</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (307 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conference papers and proceedings / fast / (OCoLC)fst01423772</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poultry / Feeding and feeds / fast / (OCoLC)fst01073949</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poultry</subfield><subfield code="x">Feeding and feeds</subfield><subfield code="x">Congresses</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Francesch, M.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Torrallardona, David</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brufau, J.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">European Symposium on Poultry Nutrition < 2017, Salou/Vila-seca, Spain></subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9789086863068</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">908686306X</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9789086863068</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3920/978-90-8686-851-3</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-264-WAEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032434156</subfield></datafield></record></collection> |
| id | DE-604.BV047026795 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:13Z |
| indexdate | 2024-07-10T09:00:31Z |
| institution | BVB |
| isbn | 9789086868513 9086868517 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032434156 |
| oclc_num | 987788713 1224482438 |
| open_access_boolean | |
| physical | 1 Online-Ressource (307 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Wageningen Academic Publishers |
| record_format | marc |
| spelling | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau Wageningen Wageningen Academic Publishers 2017 1 Online-Ressource (307 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses Francesch, M. edt Torrallardona, David edt Brufau, J. edt European Symposium on Poultry Nutrition < 2017, Salou/Vila-seca, Spain> Sonstige oth Erscheint auch als Druck-Ausgabe 9789086863068 Erscheint auch als Druck-Ausgabe 908686306X https://doi.org/10.3920/978-90-8686-851-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses |
| title | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_auth | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_exact_search | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_exact_search_txtP | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_full | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau |
| title_fullStr | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau |
| title_full_unstemmed | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau |
| title_short | Proceedings of the 21st European Symposium on Poultry Nutrition |
| title_sort | proceedings of the 21st european symposium on poultry nutrition may 8 11 2017 salou vila seca spain |
| title_sub | May 8-11, 2017, Salou/Vila-seca, Spain |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses |
| url | https://doi.org/10.3920/978-90-8686-851-3 |
| work_keys_str_mv | AT franceschm proceedingsofthe21steuropeansymposiumonpoultrynutritionmay8112017salouvilasecaspain AT torrallardonadavid proceedingsofthe21steuropeansymposiumonpoultrynutritionmay8112017salouvilasecaspain AT brufauj proceedingsofthe21steuropeansymposiumonpoultrynutritionmay8112017salouvilasecaspain AT europeansymposiumonpoultrynutrition2017salouvilasecaspain proceedingsofthe21steuropeansymposiumonpoultrynutritionmay8112017salouvilasecaspain |