Edmonton cooks: signature recipes from the city's best chefs

"Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Faiz, Tina (VerfasserIn), Brown, Leanne 1985- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Vancouver ; Berkeley Figure. 1 [2016]
Schlagworte:
Zusammenfassung:"Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. Edmonton Cooks is a celebration of this vibrant culinary scene, a dazzling collection of more than 75 recipes from the city's finest chefs. It is a delicious compilation of classic and contemporary recipes that are a pleasure to make and a joy to eat. With mouth-watering photography and invaluable tips straight from the chefs, Edmonton Cooks let's you feel like you're cooking alongside the city's best. Bon appétit."--
Beschreibung:Includes index
Beschreibung:255 Seiten Illustrationen 26 cm
ISBN:9781927958520
1927958520

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