Itadakimasu!: the food culture of Japan
Historical and contemporary foodways are universal elements common to all cultures making the subject matter inherently relatable"--
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Routledge
2021
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Historical and contemporary foodways are universal elements common to all cultures making the subject matter inherently relatable"-- |
Beschreibung: | Description based on print version record and CIP data provided by publisher; resource not viewed |
Beschreibung: | 1 Online Ressource |
ISBN: | 9781003023999 1003023991 |
DOI: | 10.4324/9781003023999 |
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Datensatz im Suchindex
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author | Brown, Becky A. |
author_facet | Brown, Becky A. |
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author_sort | Brown, Becky A. |
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building | Verbundindex |
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dewey-ones | 394 - General customs |
dewey-raw | 394.1/20952 |
dewey-search | 394.1/20952 |
dewey-sort | 3394.1 520952 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
doi_str_mv | 10.4324/9781003023999 |
format | Electronic eBook |
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id | DE-604.BV047201368 |
illustrated | Not Illustrated |
index_date | 2024-07-03T16:51:13Z |
indexdate | 2024-07-10T09:05:29Z |
institution | BVB |
isbn | 9781003023999 1003023991 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032606405 |
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psigel | ZDB-7-TFC |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Routledge |
record_format | marc |
spelling | Brown, Becky A. Verfasser aut Itadakimasu! the food culture of Japan Becky A. Brown London Routledge 2021 1 Online Ressource txt rdacontent c rdamedia cr rdacarrier Description based on print version record and CIP data provided by publisher; resource not viewed Historical and contemporary foodways are universal elements common to all cultures making the subject matter inherently relatable"-- Food habits / Japan Cooking, Japanese Erscheint auch als Druck-Ausgabe 9780367903572 Erscheint auch als Druck-Ausgabe 9780367903589 https://doi.org/10.4324/9781003023999 Verlag URL des Erstveroeffentlichers Volltext |
spellingShingle | Brown, Becky A. Itadakimasu! the food culture of Japan Food habits / Japan Cooking, Japanese |
title | Itadakimasu! the food culture of Japan |
title_auth | Itadakimasu! the food culture of Japan |
title_exact_search | Itadakimasu! the food culture of Japan |
title_exact_search_txtP | Itadakimasu! the food culture of Japan |
title_full | Itadakimasu! the food culture of Japan Becky A. Brown |
title_fullStr | Itadakimasu! the food culture of Japan Becky A. Brown |
title_full_unstemmed | Itadakimasu! the food culture of Japan Becky A. Brown |
title_short | Itadakimasu! |
title_sort | itadakimasu the food culture of japan |
title_sub | the food culture of Japan |
topic | Food habits / Japan Cooking, Japanese |
topic_facet | Food habits / Japan Cooking, Japanese |
url | https://doi.org/10.4324/9781003023999 |
work_keys_str_mv | AT brownbeckya itadakimasuthefoodcultureofjapan |