The physiology of taste, or, Transcendental gastronomy /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English French |
| Veröffentlicht: |
Waiheke Island :
Floating Press,
©2008.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (427 pages) |
| ISBN: | 9781775412175 1775412172 |
Internformat
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| 245 | 1 | 4 | |a The physiology of taste, or, Transcendental gastronomy / |c Brillat Savarin ; translated by Fayette Robinson. |
| 246 | 3 | 0 | |a Transcendental gastronomy |
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| id | ZDB-4-EBA-ocn586060852 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:17:03Z |
| institution | BVB |
| isbn | 9781775412175 1775412172 |
| language | English French |
| oclc_num | 586060852 |
| open_access_boolean | |
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| physical | 1 online resource (427 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2008 |
| publishDateSearch | 1825 2008 |
| publishDateSort | 2008 |
| publisher | Floating Press, |
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| spelling | Brillat-Savarin, 1755-1826. https://id.oclc.org/worldcat/entity/E39PBJm4RFqhbKWPB6PGmHb8G3 http://id.loc.gov/authorities/names/n50041387 Physiologie du goût. English The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson. Transcendental gastronomy Waiheke Island : Floating Press, ©2008. 1 online resource (427 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Gastronomie. gastronomy. aat COOKING General. bisacsh Gastronomy fast Robinson, Fayette, -1859. https://id.oclc.org/worldcat/entity/E39PCjFWWVrGdVtKM36qgPPvpP http://id.loc.gov/authorities/names/n2001080789 has work: The physiology of taste (Text) https://id.oclc.org/worldcat/entity/E39PCH4VvCxtpbbFRJjpPVjxKq https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=313545 Volltext |
| spellingShingle | Brillat-Savarin, 1755-1826 The physiology of taste, or, Transcendental gastronomy / Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Gastronomie. gastronomy. aat COOKING General. bisacsh Gastronomy fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85053492 |
| title | The physiology of taste, or, Transcendental gastronomy / |
| title_alt | Physiologie du goût. Transcendental gastronomy |
| title_auth | The physiology of taste, or, Transcendental gastronomy / |
| title_exact_search | The physiology of taste, or, Transcendental gastronomy / |
| title_full | The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson. |
| title_fullStr | The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson. |
| title_full_unstemmed | The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson. |
| title_short | The physiology of taste, or, Transcendental gastronomy / |
| title_sort | physiology of taste or transcendental gastronomy |
| topic | Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Gastronomie. gastronomy. aat COOKING General. bisacsh Gastronomy fast |
| topic_facet | Gastronomy. Gastronomie. gastronomy. COOKING General. Gastronomy |
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