Utah Farm-Chef-Fork: Linking rural growers with urban chefs
Utah Farm-Chef-Fork is a State-wide programme set up in 2012 aimed at connecting growers and chefs. The programme's primary goal is to 'enhance community vitality and reduce food miles by connecting Utah growers and restaurants' through workshops, mingles (meet and greets), farm and r...
Gespeichert in:
| Hauptverfasser: | , |
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| Körperschaft: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wallingford
CABI in association with team
[2017]
|
| Schriftenreihe: | Tourism Cases
|
| Schlagworte: | |
| Online-Zugang: | FKE01 URL des Erstveröffentlichers |
| Zusammenfassung: | Utah Farm-Chef-Fork is a State-wide programme set up in 2012 aimed at connecting growers and chefs. The programme's primary goal is to 'enhance community vitality and reduce food miles by connecting Utah growers and restaurants' through workshops, mingles (meet and greets), farm and restaurant tours and other local-sourcing food events |
| Beschreibung: | 1 Online-Ressource (9 Seiten) Illustrationen |
| DOI: | 10.1079/tourism.2020.0006 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804183116562038784 |
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| adam_txt | |
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| author | Curtis, Kynda R. Brain, Roslynn |
| author_corporate | CAB International |
| author_corporate_role | ctb |
| author_facet | Curtis, Kynda R. Brain, Roslynn CAB International |
| author_role | aut aut |
| author_sort | Curtis, Kynda R. |
| author_variant | k r c kr krc r b rb |
| building | Verbundindex |
| bvnumber | BV047651855 |
| classification_rvk | QQ 913 |
| collection | ZDB-91-CABT |
| ctrlnum | (OCoLC)1291614835 (DE-599)KEP069845689 |
| dewey-full | 641.013 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.013 |
| dewey-search | 641.013 |
| dewey-sort | 3641.013 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| doi_str_mv | 10.1079/tourism.2020.0006 |
| format | Electronic eBook |
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| geographic | USA (DE-588)4078704-7 gnd Utah (DE-588)4062214-9 gnd |
| geographic_facet | USA Utah |
| id | DE-604.BV047651855 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:50:06Z |
| indexdate | 2024-07-10T09:18:20Z |
| institution | BVB |
| institution_GND | (DE-588)672894-7 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033035903 |
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| physical | 1 Online-Ressource (9 Seiten) Illustrationen |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | CABI in association with team |
| record_format | marc |
| series2 | Tourism Cases |
| spelling | Curtis, Kynda R. Verfasser aut Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain Wallingford CABI in association with team [2017] 1 Online-Ressource (9 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Tourism Cases Utah Farm-Chef-Fork is a State-wide programme set up in 2012 aimed at connecting growers and chefs. The programme's primary goal is to 'enhance community vitality and reduce food miles by connecting Utah growers and restaurants' through workshops, mingles (meet and greets), farm and restaurant tours and other local-sourcing food events Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Destinationsmarketing (DE-588)1024713873 gnd rswk-swf Fallstudie (DE-588)4124897-1 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Utah (DE-588)4062214-9 gnd rswk-swf Food tourism Social interaction Rural areas Restaurants Spectator events Tours Urban areas Chefs Marketing Gastronomic tourism Food production Farmers Customer relations Cooks Developed Countries North America OECD Countries Mountain States of USA APEC countries USA United States of America Western States of USA Tourismus (DE-588)4018406-7 s Destinationsmarketing (DE-588)1024713873 s USA (DE-588)4078704-7 g Utah (DE-588)4062214-9 g DE-604 Gaststättengewerbe (DE-588)4071601-6 s Landwirtschaft (DE-588)4034402-2 s Nachhaltigkeit (DE-588)4326464-5 s Fallstudie (DE-588)4124897-1 s Brain, Roslynn Verfasser aut CAB International (DE-588)672894-7 ctb https://dx.doi.org/10.1079/tourism.2020.0006 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Curtis, Kynda R. Brain, Roslynn Utah Farm-Chef-Fork Linking rural growers with urban chefs Nachhaltigkeit (DE-588)4326464-5 gnd Tourismus (DE-588)4018406-7 gnd Landwirtschaft (DE-588)4034402-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Destinationsmarketing (DE-588)1024713873 gnd Fallstudie (DE-588)4124897-1 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4018406-7 (DE-588)4034402-2 (DE-588)4071601-6 (DE-588)1024713873 (DE-588)4124897-1 (DE-588)4078704-7 (DE-588)4062214-9 |
| title | Utah Farm-Chef-Fork Linking rural growers with urban chefs |
| title_auth | Utah Farm-Chef-Fork Linking rural growers with urban chefs |
| title_exact_search | Utah Farm-Chef-Fork Linking rural growers with urban chefs |
| title_exact_search_txtP | Utah Farm-Chef-Fork Linking rural growers with urban chefs |
| title_full | Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain |
| title_fullStr | Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain |
| title_full_unstemmed | Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain |
| title_short | Utah Farm-Chef-Fork |
| title_sort | utah farm chef fork linking rural growers with urban chefs |
| title_sub | Linking rural growers with urban chefs |
| topic | Nachhaltigkeit (DE-588)4326464-5 gnd Tourismus (DE-588)4018406-7 gnd Landwirtschaft (DE-588)4034402-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Destinationsmarketing (DE-588)1024713873 gnd Fallstudie (DE-588)4124897-1 gnd |
| topic_facet | Nachhaltigkeit Tourismus Landwirtschaft Gaststättengewerbe Destinationsmarketing Fallstudie USA Utah |
| url | https://dx.doi.org/10.1079/tourism.2020.0006 |
| work_keys_str_mv | AT curtiskyndar utahfarmchefforklinkingruralgrowerswithurbanchefs AT brainroslynn utahfarmchefforklinkingruralgrowerswithurbanchefs AT cabinternational utahfarmchefforklinkingruralgrowerswithurbanchefs |