Global Food Trade and Consumer Demand for Quality:
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease,...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2002
|
| Ausgabe: | 1st ed. 2002 |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Zusammenfassung: | Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers |
| Beschreibung: | 1 Online-Ressource (XVII, 251 p. 10 illus) |
| ISBN: | 9781475753295 |
| DOI: | 10.1007/978-1-4757-5329-5 |
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| 520 | |a Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers | ||
| 650 | 4 | |a Agricultural Economics | |
| 650 | 4 | |a International Economics | |
| 650 | 4 | |a Public Economics | |
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| 650 | 4 | |a International economics | |
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| dewey-full | 338.1 |
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| dewey-ones | 338 - Production |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
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| doi_str_mv | 10.1007/978-1-4757-5329-5 |
| edition | 1st ed. 2002 |
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| index_date | 2024-07-03T15:15:39Z |
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| spelling | Global Food Trade and Consumer Demand for Quality edited by Barry Krissoff, Mary Bohman, Julie Caswell 1st ed. 2002 New York, NY Springer US 2002 1 Online-Ressource (XVII, 251 p. 10 illus) txt rdacontent c rdamedia cr rdacarrier Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers Agricultural Economics International Economics Public Economics Agricultural economics International economics Public finance Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 gnd-content Lebensmittelhandel (DE-588)4034883-0 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Krissoff, Barry edt Bohman, Mary edt Caswell, Julie edt Erscheint auch als Druck-Ausgabe 9781441933799 Erscheint auch als Druck-Ausgabe 9781475753301 Erscheint auch als Druck-Ausgabe 9780306467547 https://doi.org/10.1007/978-1-4757-5329-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Global Food Trade and Consumer Demand for Quality Agricultural Economics International Economics Public Economics Agricultural economics International economics Public finance Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4034883-0 (DE-588)4343361-3 (DE-588)1071861417 |
| title | Global Food Trade and Consumer Demand for Quality |
| title_auth | Global Food Trade and Consumer Demand for Quality |
| title_exact_search | Global Food Trade and Consumer Demand for Quality |
| title_exact_search_txtP | Global Food Trade and Consumer Demand for Quality |
| title_full | Global Food Trade and Consumer Demand for Quality edited by Barry Krissoff, Mary Bohman, Julie Caswell |
| title_fullStr | Global Food Trade and Consumer Demand for Quality edited by Barry Krissoff, Mary Bohman, Julie Caswell |
| title_full_unstemmed | Global Food Trade and Consumer Demand for Quality edited by Barry Krissoff, Mary Bohman, Julie Caswell |
| title_short | Global Food Trade and Consumer Demand for Quality |
| title_sort | global food trade and consumer demand for quality |
| topic | Agricultural Economics International Economics Public Economics Agricultural economics International economics Public finance Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Agricultural Economics International Economics Public Economics Agricultural economics International economics Public finance Lebensmittelhandel Lebensmittelqualität Konferenzschrift 2000 |
| url | https://doi.org/10.1007/978-1-4757-5329-5 |
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