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  1. 1
    Handbook of official grain standards for wheat, shelled corn, oats and rye Tabulated and Abridged Description of the Official Grain Standards of the United States as established and promulgated by the Secretary of Agriculture. As revised effective August 15, 1924. Compiled by E. G. Boerner

    Handbook of official grain standards for wheat, shelled corn, oats and rye Tabulated and Abridged Description of the Official Grain Standards of the United States as established an... by Boerner, E. G.

    Published 1924
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  2. 2
    Handbook, Official Grain Standards for wheat, shelled corn and oats Compiled by E. G. Boerner

    Handbook, Official Grain Standards for wheat, shelled corn and oats Compiled by E. G. Boerner by Boerner, E. G.

    Published 1920
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  3. 3
    The conversion of the weights of mechanical separations of grain into percentages

    The conversion of the weights of mechanical separations of grain into percentages by Boerner, E. G.

    Published 1942
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  4. 4
    Handbook of official grain standards for wheat, shelled corn and oats Compiled by E. G. Boerner

    Handbook of official grain standards for wheat, shelled corn and oats Compiled by E. G. Boerner by Boerner, E. G.

    Published 1922
    Book Interlibrary loan Place Request


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