The larder chef: food preparation and presentation
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Butterworth-Heinemann
2006
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780750668996 0750668997 |
Internformat
MARC
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| 100 | 1 | |a Leto, Mario J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The larder chef |b food preparation and presentation |c M. J. Leto ; W. K. H. Bode |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Butterworth-Heinemann |c 2006 | |
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| 600 | 3 | 4 | |a Electronic books |
| 650 | 4 | |a Cooking | |
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| 700 | 1 | |a Bode, Willi K. H. |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804150278009651200 |
|---|---|
| any_adam_object | |
| author | Leto, Mario J. Bode, Willi K. H. |
| author_facet | Leto, Mario J. Bode, Willi K. H. |
| author_role | aut aut |
| author_sort | Leto, Mario J. |
| author_variant | m j l mj mjl w k h b wkh wkhb |
| building | Verbundindex |
| bvnumber | BV040965582 |
| collection | ZDB-33-BMT |
| ctrlnum | (OCoLC)723609476 (DE-599)BVBBV040965582 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4. ed. |
| format | Electronic eBook |
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| id | DE-604.BV040965582 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:36:23Z |
| institution | BVB |
| isbn | 9780750668996 0750668997 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025943872 |
| oclc_num | 723609476 |
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| physical | 1 Online-Ressource |
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| publishDate | 2006 |
| publishDateSearch | 2006 |
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| publisher | Butterworth-Heinemann |
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| spelling | Leto, Mario J. Verfasser aut The larder chef food preparation and presentation M. J. Leto ; W. K. H. Bode 4. ed. Amsterdam [u.a.] Butterworth-Heinemann 2006 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Electronic books Cooking Quantity cooking Bode, Willi K. H. Verfasser aut http://www.sciencedirect.com/science/book/9780750668996 Verlag Volltext |
| spellingShingle | Leto, Mario J. Bode, Willi K. H. The larder chef food preparation and presentation Electronic books Cooking Quantity cooking |
| title | The larder chef food preparation and presentation |
| title_auth | The larder chef food preparation and presentation |
| title_exact_search | The larder chef food preparation and presentation |
| title_full | The larder chef food preparation and presentation M. J. Leto ; W. K. H. Bode |
| title_fullStr | The larder chef food preparation and presentation M. J. Leto ; W. K. H. Bode |
| title_full_unstemmed | The larder chef food preparation and presentation M. J. Leto ; W. K. H. Bode |
| title_short | The larder chef |
| title_sort | the larder chef food preparation and presentation |
| title_sub | food preparation and presentation |
| topic | Electronic books Cooking Quantity cooking |
| topic_facet | Electronic books Cooking Quantity cooking |
| url | http://www.sciencedirect.com/science/book/9780750668996 |
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