Food pasteurisation treatments:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chipping Campden, Gloucestershire
1992
|
| Schriftenreihe: | Campden & Chorleywood Food Research Association: Technical manual
27 |
| Schlagworte: | |
| Beschreibung: | Enth.: Guidelines to the types of food products stabilised by pasteurisation treatments / ed.: J. E. Gaze. - Recommendations for the design of pasteurisation processes / G. D. Betts and J. E. Gaze |
| Beschreibung: | 58, 34 S. |
Internformat
MARC
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| 490 | 1 | |a Campden & Chorleywood Food Research Association: Technical manual |v 27 | |
| 500 | |a Enth.: Guidelines to the types of food products stabilised by pasteurisation treatments / ed.: J. E. Gaze. - Recommendations for the design of pasteurisation processes / G. D. Betts and J. E. Gaze | ||
| 650 | 4 | |a Food - Preservation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pasteurisieren |0 (DE-588)4236993-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 700 | 1 | 2 | |a Gaze, J. E. |4 aut |t Guidelines to the types of food products stabilised by pasteurisation treatments |
| 700 | 1 | 2 | |a Betts, G. D. |4 aut |t Recommendations for the design of pasteurisation processes |
| 830 | 0 | |a Campden & Chorleywood Food Research Association: Technical manual |v 27 |w (DE-604)BV010881610 |9 27 | |
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Datensatz im Suchindex
| _version_ | 1804125370856767488 |
|---|---|
| any_adam_object | |
| author | Gaze, J. E. Betts, G. D. |
| author_facet | Gaze, J. E. Betts, G. D. |
| author_role | aut aut |
| author_sort | Gaze, J. E. |
| author_variant | j e g je jeg g d b gd gdb |
| building | Verbundindex |
| bvnumber | BV010881769 |
| callnumber-first | T - Technology |
| callnumber-label | TX599 |
| callnumber-raw | TX599 |
| callnumber-search | TX599 |
| callnumber-sort | TX 3599 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 020f LEB 100f |
| ctrlnum | (OCoLC)26924527 (DE-599)BVBBV010881769 |
| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV010881769 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:00:29Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007275874 |
| oclc_num | 26924527 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 58, 34 S. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| record_format | marc |
| series | Campden & Chorleywood Food Research Association: Technical manual |
| series2 | Campden & Chorleywood Food Research Association: Technical manual |
| spelling | Food pasteurisation treatments CCFRA - The Campden & Chorleywood Food Research Association Chipping Campden, Gloucestershire 1992 58, 34 S. txt rdacontent n rdamedia nc rdacarrier Campden & Chorleywood Food Research Association: Technical manual 27 Enth.: Guidelines to the types of food products stabilised by pasteurisation treatments / ed.: J. E. Gaze. - Recommendations for the design of pasteurisation processes / G. D. Betts and J. E. Gaze Food - Preservation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pasteurisieren (DE-588)4236993-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Pasteurisieren (DE-588)4236993-9 s DE-604 Gaze, J. E. aut Guidelines to the types of food products stabilised by pasteurisation treatments Betts, G. D. aut Recommendations for the design of pasteurisation processes Campden & Chorleywood Food Research Association: Technical manual 27 (DE-604)BV010881610 27 |
| spellingShingle | Gaze, J. E. Betts, G. D. Food pasteurisation treatments Campden & Chorleywood Food Research Association: Technical manual Food - Preservation Lebensmittel (DE-588)4034870-2 gnd Pasteurisieren (DE-588)4236993-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4236993-9 |
| title | Food pasteurisation treatments |
| title_alt | Guidelines to the types of food products stabilised by pasteurisation treatments Recommendations for the design of pasteurisation processes |
| title_auth | Food pasteurisation treatments |
| title_exact_search | Food pasteurisation treatments |
| title_full | Food pasteurisation treatments CCFRA - The Campden & Chorleywood Food Research Association |
| title_fullStr | Food pasteurisation treatments CCFRA - The Campden & Chorleywood Food Research Association |
| title_full_unstemmed | Food pasteurisation treatments CCFRA - The Campden & Chorleywood Food Research Association |
| title_short | Food pasteurisation treatments |
| title_sort | food pasteurisation treatments |
| topic | Food - Preservation Lebensmittel (DE-588)4034870-2 gnd Pasteurisieren (DE-588)4236993-9 gnd |
| topic_facet | Food - Preservation Lebensmittel Pasteurisieren |
| volume_link | (DE-604)BV010881610 |
| work_keys_str_mv | AT gazeje foodpasteurisationtreatments AT bettsgd foodpasteurisationtreatments |