Cheese manufacturing in the twentieth century: the Italian experience in an international context
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bruxelles : New York
Peter Lang
[2017]
|
| Schriftenreihe: | European Food Issues
vol. 11 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 406 pages 22 cm |
| ISBN: | 9782807601222 |
Internformat
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| 245 | 1 | 0 | |a Cheese manufacturing in the twentieth century |b the Italian experience in an international context |c Claudio Besana, Rita d'Errico and Renato Ghezzi (eds.) |
| 264 | 1 | |a Bruxelles : New York |b Peter Lang |c [2017] | |
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| 490 | 0 | |a European Food Issues |v vol. 11 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Dairy products industry |z Italy |x History |y 20th century | |
| 650 | 4 | |a Dairying |z Italy |x History |y 20th century | |
| 700 | 1 | |a Besana, C., (Claudio) |4 edt | |
| 700 | 1 | |a D'Errico, Rita |4 edt | |
| 700 | 1 | |a Ghezzi, Renato |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Terroir and global mass markets in the Italian dairy industry of the twentieth century |d Bruxelles : New York : Peter Lang, [2017] |z 9782807601239 |
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Datensatz im Suchindex
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| author_facet | Besana, C., (Claudio) D'Errico, Rita Ghezzi, Renato |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV049379067 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:58:41Z |
| indexdate | 2024-07-10T10:05:26Z |
| institution | BVB |
| isbn | 9782807601222 |
| language | English |
| lccn | 017017101 |
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| physical | 406 pages 22 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Peter Lang |
| record_format | marc |
| series2 | European Food Issues |
| spelling | Cheese manufacturing in the twentieth century the Italian experience in an international context Claudio Besana, Rita d'Errico and Renato Ghezzi (eds.) Bruxelles : New York Peter Lang [2017] 406 pages 22 cm txt rdacontent n rdamedia nc rdacarrier European Food Issues vol. 11 Includes bibliographical references and index Dairy products industry Italy History 20th century Dairying Italy History 20th century Besana, C., (Claudio) edt D'Errico, Rita edt Ghezzi, Renato edt Erscheint auch als Online-Ausgabe Terroir and global mass markets in the Italian dairy industry of the twentieth century Bruxelles : New York : Peter Lang, [2017] 9782807601239 |
| spellingShingle | Cheese manufacturing in the twentieth century the Italian experience in an international context Dairy products industry Italy History 20th century Dairying Italy History 20th century |
| title | Cheese manufacturing in the twentieth century the Italian experience in an international context |
| title_auth | Cheese manufacturing in the twentieth century the Italian experience in an international context |
| title_exact_search | Cheese manufacturing in the twentieth century the Italian experience in an international context |
| title_exact_search_txtP | Cheese manufacturing in the twentieth century the Italian experience in an international context |
| title_full | Cheese manufacturing in the twentieth century the Italian experience in an international context Claudio Besana, Rita d'Errico and Renato Ghezzi (eds.) |
| title_fullStr | Cheese manufacturing in the twentieth century the Italian experience in an international context Claudio Besana, Rita d'Errico and Renato Ghezzi (eds.) |
| title_full_unstemmed | Cheese manufacturing in the twentieth century the Italian experience in an international context Claudio Besana, Rita d'Errico and Renato Ghezzi (eds.) |
| title_short | Cheese manufacturing in the twentieth century |
| title_sort | cheese manufacturing in the twentieth century the italian experience in an international context |
| title_sub | the Italian experience in an international context |
| topic | Dairy products industry Italy History 20th century Dairying Italy History 20th century |
| topic_facet | Dairy products industry Italy History 20th century Dairying Italy History 20th century |
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