Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali: atti dei lavori, Milano, 30 giugno-1 luglio 2008
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Italian |
| Veröffentlicht: |
Firenze
Firenze University Press
2008
|
| Schriftenreihe: | Proceedings e report
47 |
| Schlagworte: | |
| Online-Zugang: | kostenfrei kostenfrei |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9788884538727 |
Internformat
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| 245 | 1 | 0 | |a Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |b atti dei lavori, Milano, 30 giugno-1 luglio 2008 |c a cura di Mario Bertuccioli, Erminio Monteleone |
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| 650 | 4 | |a Food | |
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| 650 | 4 | |a Quality | |
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| 650 | 4 | |a Cibo | |
| 650 | 4 | |a Qualità | |
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| 650 | 4 | |a Food processing and manufacture | |
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Datensatz im Suchindex
| _version_ | 1824553837955907585 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Bertuccioli, Mario Monteleone, Erminio |
| author2_role | edt edt |
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| author_facet | Bertuccioli, Mario Monteleone, Erminio |
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| discipline | Medizin |
| format | Electronic eBook |
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| isbn | 9788884538727 |
| language | Italian |
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| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Firenze University Press |
| record_format | marc |
| series | Proceedings e report |
| series2 | Proceedings e report |
| spellingShingle | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali atti dei lavori, Milano, 30 giugno-1 luglio 2008 Proceedings e report Società Italiana di Scienze Sensoriali Sensorial faculty Food Marketing Quality Percezione sensoriale Cibo Qualità Commerce Food processing and manufacture Wahrnehmung (DE-588)4064317-7 gnd Sinnesorgan (DE-588)4055114-3 gnd |
| subject_GND | (DE-588)4064317-7 (DE-588)4055114-3 (DE-588)1071861417 |
| title | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali atti dei lavori, Milano, 30 giugno-1 luglio 2008 |
| title_auth | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali atti dei lavori, Milano, 30 giugno-1 luglio 2008 |
| title_exact_search | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali atti dei lavori, Milano, 30 giugno-1 luglio 2008 |
| title_full | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali atti dei lavori, Milano, 30 giugno-1 luglio 2008 a cura di Mario Bertuccioli, Erminio Monteleone |
| title_fullStr | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali atti dei lavori, Milano, 30 giugno-1 luglio 2008 a cura di Mario Bertuccioli, Erminio Monteleone |
| title_full_unstemmed | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali atti dei lavori, Milano, 30 giugno-1 luglio 2008 a cura di Mario Bertuccioli, Erminio Monteleone |
| title_short | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| title_sort | secondo convegno nazionale della societa italiana di scienze sensoriali atti dei lavori milano 30 giugno 1 luglio 2008 |
| title_sub | atti dei lavori, Milano, 30 giugno-1 luglio 2008 |
| topic | Società Italiana di Scienze Sensoriali Sensorial faculty Food Marketing Quality Percezione sensoriale Cibo Qualità Commerce Food processing and manufacture Wahrnehmung (DE-588)4064317-7 gnd Sinnesorgan (DE-588)4055114-3 gnd |
| topic_facet | Società Italiana di Scienze Sensoriali Sensorial faculty Food Marketing Quality Percezione sensoriale Cibo Qualità Commerce Food processing and manufacture Wahrnehmung Sinnesorgan Konferenzschrift |
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| volume_link | (DE-604)BV035155014 |
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