Zur Kenntnis des Geschmackes:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Strassburg
Trübner
1907
|
| Beschreibung: | Aus: Hoppe-Seyler's Zeitschrift f. physiolog. Chemie ; Bd. 52, H. 5 u. 6 |
| Beschreibung: | S. 497 - 505 |
Internformat
MARC
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| 100 | 1 | |a Becker, C. Th. |e Verfasser |4 aut | |
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| 700 | 1 | |a Herzog, Reginald Oliver |d 1878-1935 |e Verfasser |0 (DE-588)116763256 |4 aut | |
| 940 | 1 | |q HUB-WG055rak200605 | |
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Datensatz im Suchindex
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| author | Becker, C. Th Herzog, Reginald Oliver 1878-1935 |
| author_GND | (DE-588)116763256 |
| author_facet | Becker, C. Th Herzog, Reginald Oliver 1878-1935 |
| author_role | aut aut |
| author_sort | Becker, C. Th |
| author_variant | c t b ct ctb r o h ro roh |
| building | Verbundindex |
| bvnumber | BV025385101 |
| ctrlnum | (OCoLC)917476123 (DE-599)BVBBV025385101 |
| format | Book |
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| id | DE-604.BV025385101 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:33:17Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020009349 |
| oclc_num | 917476123 |
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| physical | S. 497 - 505 |
| psigel | HUB-WG055rak200605 |
| publishDate | 1907 |
| publishDateSearch | 1907 |
| publishDateSort | 1907 |
| publisher | Trübner |
| record_format | marc |
| spelling | Becker, C. Th. Verfasser aut Zur Kenntnis des Geschmackes 1. Mitteilung von C. Th. Becker u. R. O. Herzog Strassburg Trübner 1907 S. 497 - 505 txt rdacontent n rdamedia nc rdacarrier Aus: Hoppe-Seyler's Zeitschrift f. physiolog. Chemie ; Bd. 52, H. 5 u. 6 Herzog, Reginald Oliver 1878-1935 Verfasser (DE-588)116763256 aut |
| spellingShingle | Becker, C. Th Herzog, Reginald Oliver 1878-1935 Zur Kenntnis des Geschmackes |
| title | Zur Kenntnis des Geschmackes |
| title_auth | Zur Kenntnis des Geschmackes |
| title_exact_search | Zur Kenntnis des Geschmackes |
| title_full | Zur Kenntnis des Geschmackes 1. Mitteilung von C. Th. Becker u. R. O. Herzog |
| title_fullStr | Zur Kenntnis des Geschmackes 1. Mitteilung von C. Th. Becker u. R. O. Herzog |
| title_full_unstemmed | Zur Kenntnis des Geschmackes 1. Mitteilung von C. Th. Becker u. R. O. Herzog |
| title_short | Zur Kenntnis des Geschmackes |
| title_sort | zur kenntnis des geschmackes |
| work_keys_str_mv | AT beckercth zurkenntnisdesgeschmackes AT herzogreginaldoliver zurkenntnisdesgeschmackes |