Canned Foods: an introduction to their microbiology
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Churchill
1956
|
Ausgabe: | 4. ed. |
Beschreibung: | 291 S. |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Baumgartner, I. G. Hersom, A. C. |
author_facet | Baumgartner, I. G. Hersom, A. C. |
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edition | 4. ed. |
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indexdate | 2024-07-09T22:28:56Z |
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language | English |
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physical | 291 S. |
publishDate | 1956 |
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publisher | Churchill |
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spelling | Baumgartner, I. G. Verfasser aut Canned Foods an introduction to their microbiology by I. G. Baumgartner and A. C. Hersom 4. ed. London Churchill 1956 291 S. txt rdacontent n rdamedia nc rdacarrier Hersom, A. C. Verfasser aut |
spellingShingle | Baumgartner, I. G. Hersom, A. C. Canned Foods an introduction to their microbiology |
title | Canned Foods an introduction to their microbiology |
title_auth | Canned Foods an introduction to their microbiology |
title_exact_search | Canned Foods an introduction to their microbiology |
title_full | Canned Foods an introduction to their microbiology by I. G. Baumgartner and A. C. Hersom |
title_fullStr | Canned Foods an introduction to their microbiology by I. G. Baumgartner and A. C. Hersom |
title_full_unstemmed | Canned Foods an introduction to their microbiology by I. G. Baumgartner and A. C. Hersom |
title_short | Canned Foods |
title_sort | canned foods an introduction to their microbiology |
title_sub | an introduction to their microbiology |
work_keys_str_mv | AT baumgartnerig cannedfoodsanintroductiontotheirmicrobiology AT hersomac cannedfoodsanintroductiontotheirmicrobiology |