Guide to cheeses of the world: choosing, recognizing, tasting 1200 cheeses from around the world
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
London
Hachette Illustrated
2005
|
| Schlagworte: | |
| Beschreibung: | 224 S. Ill. |
| ISBN: | 9781844301515 1844301516 |
Internformat
MARC
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| 008 | 050928s2005 a||| |||| 00||| eng d | ||
| 020 | |a 9781844301515 |9 978-1-84430-151-5 | ||
| 020 | |a 1844301516 |9 1-84430-151-6 | ||
| 035 | |a (OCoLC)65464868 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
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| 245 | 1 | 0 | |a Guide to cheeses of the world |b choosing, recognizing, tasting 1200 cheeses from around the world |c Roland Barthélemy and Arnaud Sperat-Czar |
| 264 | 1 | |a London |b Hachette Illustrated |c 2005 | |
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| 650 | 4 | |a Cheese |x Varieties | |
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Datensatz im Suchindex
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|---|---|
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| author | Barthélemy, Roland Sperat-Czar, Arnaud |
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| bvnumber | BV020047970 |
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| dewey-full | 641.3735 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| indexdate | 2024-10-14T14:08:29Z |
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| isbn | 9781844301515 1844301516 |
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| spelling | Barthélemy, Roland Verfasser aut Fromages du monde Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world Roland Barthélemy and Arnaud Sperat-Czar London Hachette Illustrated 2005 224 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cheese Cheese Varieties Cheesemaking Käse (DE-588)4029176-5 gnd rswk-swf (DE-588)4155569-7 Führer gnd-content Käse (DE-588)4029176-5 s DE-604 Sperat-Czar, Arnaud Verfasser aut |
| spellingShingle | Barthélemy, Roland Sperat-Czar, Arnaud Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world Cheese Cheese Varieties Cheesemaking Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4155569-7 |
| title | Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world |
| title_alt | Fromages du monde |
| title_auth | Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world |
| title_exact_search | Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world |
| title_full | Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world Roland Barthélemy and Arnaud Sperat-Czar |
| title_fullStr | Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world Roland Barthélemy and Arnaud Sperat-Czar |
| title_full_unstemmed | Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses from around the world Roland Barthélemy and Arnaud Sperat-Czar |
| title_short | Guide to cheeses of the world |
| title_sort | guide to cheeses of the world choosing recognizing tasting 1200 cheeses from around the world |
| title_sub | choosing, recognizing, tasting 1200 cheeses from around the world |
| topic | Cheese Cheese Varieties Cheesemaking Käse (DE-588)4029176-5 gnd |
| topic_facet | Cheese Cheese Varieties Cheesemaking Käse Führer |
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