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Datensatz im Suchindex
| _version_ | 1812898581868183552 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Baratto, Armand |
| author_facet | Baratto, Armand |
| author_role | aut |
| author_sort | Baratto, Armand |
| author_variant | a b ab |
| building | Verbundindex |
| bvnumber | BV013245127 |
| ctrlnum | (OCoLC)406011745 (DE-599)BVBBV013245127 |
| dewey-full | 641.57 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.57 |
| dewey-search | 641.57 |
| dewey-sort | 3641.57 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV013245127 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:06:55Z |
| institution | BVB |
| isbn | 2091778796 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009027298 |
| oclc_num | 406011745 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 440 S. Ill. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Nathan |
| record_format | marc |
| series | Étapes |
| series2 | Étapes |
| spelling | Baratto, Armand Verfasser aut Production culinaire A. Baratto Paris Nathan 1998 440 S. Ill. txt rdacontent n rdamedia nc rdacarrier Étapes 87 : Références Cuisine - Technique Cuisine - Technique ram Kochbuch (DE-588)4114240-8 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Restaurant (DE-588)4049594-2 s Kochbuch (DE-588)4114240-8 s DE-604 Étapes 87 : Références (DE-604)BV013536569 87 |
| spellingShingle | Baratto, Armand Production culinaire Étapes Cuisine - Technique Cuisine - Technique ram Kochbuch (DE-588)4114240-8 gnd Restaurant (DE-588)4049594-2 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4049594-2 |
| title | Production culinaire |
| title_auth | Production culinaire |
| title_exact_search | Production culinaire |
| title_full | Production culinaire A. Baratto |
| title_fullStr | Production culinaire A. Baratto |
| title_full_unstemmed | Production culinaire A. Baratto |
| title_short | Production culinaire |
| title_sort | production culinaire |
| topic | Cuisine - Technique Cuisine - Technique ram Kochbuch (DE-588)4114240-8 gnd Restaurant (DE-588)4049594-2 gnd |
| topic_facet | Cuisine - Technique Kochbuch Restaurant |
| volume_link | (DE-604)BV013536569 |
| work_keys_str_mv | AT barattoarmand productionculinaire |