Chitrita Banerji

Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. Provided by Wikipedia
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  1. 1
    Feeding the gods memoirs of food and culture in Bengal

    Feeding the gods memoirs of food and culture in Bengal by Banerji, Chitrita

    Published 2006
    Indexes
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  2. 2
    Eating India an odyssey into the food and culture of the land of spices

    Eating India an odyssey into the food and culture of the land of spices by Banerji, Chitrita

    Published 2007
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  3. 3
    Life and food in Bengal

    Life and food in Bengal by Banerji, Chitrita

    Published 2005
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  4. 4
    The hour of the goddess memories of women, food and ritual in Bengal

    The hour of the goddess memories of women, food and ritual in Bengal by Banerji, Chitrita

    Published 2001
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