Development and implementation of molecular typing techniques for identification of food spoilage yeasts:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Utrecht
1995
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Schlagworte: | |
Beschreibung: | 125 S. |
ISBN: | 9039313016 |
Internformat
MARC
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005 | 20110228 | ||
007 | t | ||
008 | 110326s1995 m||| 00||| und d | ||
020 | |a 9039313016 |9 90-393-1301-6 | ||
035 | |a (OCoLC)636885961 | ||
035 | |a (DE-599)BVBBV026449397 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
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100 | 1 | |a Baleiras Couto, Maria Margarida dos Santos |e Verfasser |4 aut | |
245 | 1 | 0 | |a Development and implementation of molecular typing techniques for identification of food spoilage yeasts |c door Maria Margarida Baleiras dos Santos Couto |
264 | 1 | |a Utrecht |c 1995 | |
300 | |a 125 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
502 | |a Utrecht, Univ., Diss., 1995 | ||
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022019994 |
Datensatz im Suchindex
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any_adam_object | |
author | Baleiras Couto, Maria Margarida dos Santos |
author_facet | Baleiras Couto, Maria Margarida dos Santos |
author_role | aut |
author_sort | Baleiras Couto, Maria Margarida dos Santos |
author_variant | c m m d s b cmmds cmmdsb |
building | Verbundindex |
bvnumber | BV026449397 |
ctrlnum | (OCoLC)636885961 (DE-599)BVBBV026449397 |
format | Thesis Book |
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illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:48Z |
institution | BVB |
isbn | 9039313016 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022019994 |
oclc_num | 636885961 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 125 S. |
publishDate | 1995 |
publishDateSearch | 1995 |
publishDateSort | 1995 |
record_format | marc |
spelling | Baleiras Couto, Maria Margarida dos Santos Verfasser aut Development and implementation of molecular typing techniques for identification of food spoilage yeasts door Maria Margarida Baleiras dos Santos Couto Utrecht 1995 125 S. txt rdacontent n rdamedia nc rdacarrier Utrecht, Univ., Diss., 1995 (DE-588)4113937-9 Hochschulschrift gnd-content |
spellingShingle | Baleiras Couto, Maria Margarida dos Santos Development and implementation of molecular typing techniques for identification of food spoilage yeasts |
subject_GND | (DE-588)4113937-9 |
title | Development and implementation of molecular typing techniques for identification of food spoilage yeasts |
title_auth | Development and implementation of molecular typing techniques for identification of food spoilage yeasts |
title_exact_search | Development and implementation of molecular typing techniques for identification of food spoilage yeasts |
title_full | Development and implementation of molecular typing techniques for identification of food spoilage yeasts door Maria Margarida Baleiras dos Santos Couto |
title_fullStr | Development and implementation of molecular typing techniques for identification of food spoilage yeasts door Maria Margarida Baleiras dos Santos Couto |
title_full_unstemmed | Development and implementation of molecular typing techniques for identification of food spoilage yeasts door Maria Margarida Baleiras dos Santos Couto |
title_short | Development and implementation of molecular typing techniques for identification of food spoilage yeasts |
title_sort | development and implementation of molecular typing techniques for identification of food spoilage yeasts |
topic_facet | Hochschulschrift |
work_keys_str_mv | AT baleirascoutomariamargaridadossantos developmentandimplementationofmoleculartypingtechniquesforidentificationoffoodspoilageyeasts |