Traditional foods and culinary novelties in Neolithic and Bronze Age Northern Greece: an overview of the archaeobotanical evidence von Balamōtē, Sultana Maria 1965-

Plants and people in late Neolithic and early Bronze Age Northern Greece von Balamōtē, Sultana Maria 1965-

Plant diversity and storage at Mandalo, Macedonia, Greece: archaeobatonical evidence from the final neolithic and early bronze age von Balamōtē, Sultana Maria 1965-, Jones, G.

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Cooking with plants in ancient Europe and beyond interdisciplinary approaches to the archaeology of plant foods von Balamōtē, Sultana Maria 1965-, Dēmula, Anastasia 20./21. Jh

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Ceramic Cooking Dishes in the Prehistoric Aegean: Variability and Uses von Dēmula, Anastasia 20./21. Jh, Tsirtsoni, Zoï ca. 20./21. Jh, Balamōtē, Sultana Maria 1965-

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Bronze and Oil: A Possible Link between the Introduction of Tin and Lallemantia, to Northern Greece von Balamōtē, Sultana Maria 1965-, Jones, G.

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Cooking Ingredients from Bronze Age Archondiko: the Archaeobotanical Evidence von Balamōtē, Sultana Maria 1965-, Papanthimou, Aikaterini, Pilalē-Papasteriu, Angelikē 1945-2007

Plant foods of Greece a culinary journey to the Neolithic and Bronze Ages von Balamōtē, Sultana Maria 1965-

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Sitō ta dēmētriaka ston politismo tēs diatrophēs stēn archaia Ellada kai oi mellontikes tus prooptikes von Balamōtē, Sultana Maria 1965-, Lazaridu, Athēna ca. 20./21. Jh

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Ē archaiobotanikē ereuna tēs diatrophēs stēn proïstorikē Ellada von Balamōtē, Sultana Maria 1965-

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Cooking with plants in ancient Europe and beyond interdisciplinary approaches to the archaeology of plant foods

Weitere Verfasser: “… Balamōtē, Sultana Maria 1965- …”
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