The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking":
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Toronto
Univ. Library
1907
|
| Schriftenreihe: | University of Toronto studies
Papers from the chemical laboratories ; 63 |
| Beschreibung: | Aus: Journal of the Society of Chemical Industry ; 25 |
| Beschreibung: | 6 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" |c by Herbert A. Baker and W. R. Lang |
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Datensatz im Suchindex
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| author | Baker, Herbert Brereton 1862-1935 Lang, William Robert |
| author_GND | (DE-588)116041323 |
| author_facet | Baker, Herbert Brereton 1862-1935 Lang, William Robert |
| author_role | aut aut |
| author_sort | Baker, Herbert Brereton 1862-1935 |
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| building | Verbundindex |
| bvnumber | BV035247665 |
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| id | DE-604.BV035247665 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:29:34Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017053361 |
| oclc_num | 634645389 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 6 S. |
| publishDate | 1907 |
| publishDateSearch | 1907 |
| publishDateSort | 1907 |
| publisher | Univ. Library |
| record_format | marc |
| series | University of Toronto studies |
| series2 | University of Toronto studies : Papers from the chemical laboratories |
| spelling | Baker, Herbert Brereton 1862-1935 Verfasser (DE-588)116041323 aut The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang Toronto Univ. Library 1907 6 S. txt rdacontent n rdamedia nc rdacarrier University of Toronto studies : Papers from the chemical laboratories 63 Aus: Journal of the Society of Chemical Industry ; 25 Lang, William Robert Verfasser aut University of Toronto studies Papers from the chemical laboratories ; 63 (DE-604)BV009283698 63 |
| spellingShingle | Baker, Herbert Brereton 1862-1935 Lang, William Robert The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" University of Toronto studies |
| title | The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" |
| title_auth | The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" |
| title_exact_search | The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" |
| title_full | The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang |
| title_fullStr | The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang |
| title_full_unstemmed | The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang |
| title_short | The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" |
| title_sort | the deteriorating effect of acid pickle on steel rods and their partial restoration on baking |
| volume_link | (DE-604)BV009283698 |
| work_keys_str_mv | AT bakerherbertbrereton thedeterioratingeffectofacidpickleonsteelrodsandtheirpartialrestorationonbaking AT langwilliamrobert thedeterioratingeffectofacidpickleonsteelrodsandtheirpartialrestorationonbaking |